Remember the Nestle Toll House Pie?   This is one of those retro desserts that always showed up at a covered dish dinner.

A few weeks ago, I was talking with one of my grand daughters about the kind of desserts we use to always serve back in the 1970’s, 1980’s, and 1990’s.  We discussed Jell-o desserts, Punch Bowl Cake, Bundt cakes, and the Nestle Toll House Pie.

I think I will make a retro dessert every few weeks to share on my blog just for fun.

I actually had all of the ingredients and the recipe, so I made her the pie to sample.  We both agreed that it is delicious, but just a little too rich tasting for us.  When you make this dessert, cut it into very small slices.

How To Make Nestle Toll House Pie

INGREDIENTS
(Full list of ingredients and instructions in printable recipe card.)

9 inch deep dish pie crust
eggs
flour
sugar
brown sugar
Nestle Chocolate Chips
chopped nuts
whipped cream or ice cream

INSTRUCTIONS

Assemble the ingredients.

Beat the eggs, add  flour, sugar, brown sugar.

Beat in the butter.

Stir in chocolate chips and nuts.

Pour into deep dish pie shell.  Place on a parchment lined baking sheet.

Bake until center is done.  Transfer to a cooling rack.

Since we were doing a retro recipe,  I whipped up some Dream Whip to top it with.

Cut into small slices since this is a rich dessert.

Why You Will Love the Toll House Pie

• It is a nostalgic recipe that many of us grew up with.
• This recipe is a warm chocolate chip cookie baked in a pie crust. The flavor is amazing.
• It is so easy to make with simple ingredients.
• Easy to transport making it a good dessert to take to a covered dish event.

Frequently Asked Questions

Which kind of chocolate chips are the best to use?
I use milk chocolate but it is delicious with semi sweet chocolate chips.

How do I store this pie?
Cover with Cling Wrap or  place in an airtight container. It can set out at room temperature for up to 4 days.

Can this pie be frozen?
Yes. Place in an airtight container and may be frozen up to 3 months. I always use it by 2 months.

Another retro dessert I grew up with was a Punch Bowl Cake. created these Punch Bowl Cake Cups from that recipe.

This post was shared on Sweet Little Bluebird Weekend Potluck.

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TOLL HOUSE CHOCOLATE CHIP PIE

An old fashioned recipe for the Nestle Toll House Pie.  This is one of those retro desserts that always showed up at a covered dish dinner.

Course Desserts

Cuisine American

Keyword Toll House Chocolate Chip Pie

Prep Time 15 minutes minutes

Cook Time 55 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 8

Calories 673kcal

Author pamelashank2015

Ingredients

• 1 unbaked 9-inch deep dish pie shell
• 2 large eggs
• 1/2 cup all purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 3/4 cup butter softened
• 1 cup Nestle Toll House semi sweet chocolate chips I used milk choc
• 1 cup chopped nuts
• whipped cream or ice cream optional

Instructions

• Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
• Beat eggs in a large mixing bowl on high speed of mixer until foamy. Beat in the flour, sugar, and brown sugar. Beat in the butter. Stir in chocolate chips and nuts.
• Spoon into the pie shell.
• Bake for 55 to 60 minutes or until a knife inserted between outside edge and center of pie comes out clean. Transfer to a wire rack to cool.
• Serve warm. Cut into 8 slices.
• Serve with whipped cream or ice cream if desired.

Notes

Calorie count is for 1 slice,

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.

I use milk chocolate chips, but it is delicious with semi-sweet chocolate chips also.

To store this dessert, cover with Cling Wrap or place in an airtight container. It can set out at room temperature for up to 4 days.