Sausage Apple Cheddar Brunch Braid is a breakfast filling wrapped up in a crescent dough and baked. It is so easy to make and adds a special touch to your brunch table. Continue reading SAUSAGE APPLE CHEDDAR BRUNCH BRAID→
Cranberry-Orange-Cinnamon-Monkey Bread is a delicious and easy variation on the monkey bread we all know and love.
My grandchildren love to make monkey bread when they visit and over the years, we have tried a lot of variations to the original one made from refrigerated biscuits. We have added blueberries, cranberries, raisins, and drizzled with different flavored glazes. Continue reading CRANBERRY-ORANGE-CINNAMON MONKEY BREAD→
Italian Breakfast Crostada is one delicious recipe that you have got to try!
This was a healthy breakfast recipe that I won a contest with a couple of years ago. This Italian Breakfast Crostada is easy to make, colorful and full of eggs, veggies, and cheese. The crust is made with a refrigerated pie crust. It adds a special touch to your weekend breakfast table or looks impressive to serve to guests. Continue reading ITALIAN BREAKFAST CROSTADA→
Strawberry season is here now and this is a recipe I would love for you to try.
This recipe is a fun one to make, especially when you have delicious, fresh strawberries. It is quick, easy, and anything with mascarpone cheese in the filling has to be wonderful.
Here are some cute and easy Easter treats my grandsons made for their neighbors.
Last week my husband and I traveled to NC to visit our 2 grandsons that live there. They have several children in their neighborhood that they play with, so we decided to make some Easter treats for them. Continue reading EASTER TREATS YOUR CHILDREN CAN MAKE→
These St Patrick’s Day breakfast ideas are like diving into a little pot of gold at the end of the rainbow.
The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.
I love to serve foods in individual dishes. They look more appealing and it is a good way to practice portion control. I use my ramekins or mini cast iron skillets for individual servings.
The past year I have been making this breakfast souffle and wanted to share the recipe. My husband wants to cut back on carbs, so a crustless breakfast dish is just perfect.
My recipe is a basic one but you can individualize your soufflé by adding any ingredients you have available. My grand-children enjoy making their own. I just set up little bowls with ingredients that I know they like, and they fill their dishes with what they want. This is a good recipe for the children to make because you do not have to be exact with the measurements and they will eat it because they made it themselves.
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