This Creamy Chicken Spaghetti is a delicious, quick dinner that your family will love.

This recipe for Creamy Chicken Spaghetti  is an easy one to create, with ingredients you probably have in your pantry.  I have been pulling out several old recipes to use during our “stay at home” time.

In my recipe, I use rotisserie chicken, but since I am not going to the store, I will just cook some chicken breasts and shred it.  You may also substitute any “cream of” soup you have on hand.

I have made this recipe for large crowds, as well as a version cut down to serve 2 people.  This can be made a day ahead and baked before serving for dinner on the day you need it.  I also like to use a rotisserie chicken for convenience, and just love the taste of it.  Serve this Creamy Chicken Spaghetti with a loaf of crusty bread and a salad.

HOW TO MAKE CREAMY CHICKEN SPAGHETTI:

INGREDIENTS:

•  thin spaghetti
• cream of mushroom soup
•  shredded cheddar cheese
• green bell pepper, diced
•  red bell pepper, diced
•  sweet onion, diced
• 1 Tablespoon hot sauce (optional)
•  coarse black pepper
• chicken broth
•  rotisserie chicken

Preheat oven to 350 degrees F. Spray a 1 1/2 quart baking dish with no stick cooking spray.

Bring a medium saucepan of salted water to a boil. Break spaghetti into 3 pieces and cook about 6 minutes. Drain water and place spaghetti in a large mixing bowl.

Add the soup, 1 cup of cheese, peppers, onion, hot sauce, black pepper, chicken broth, and chicken. Stir all of the ingredients together with large wooden spoon to combine well.

Pour into the prepared baking dish. Sprinkle remaining cheese on top.

Bake for about 25-30 minutes or until mixture is bubbly and cheese is melted. Remove from oven and serve warm

Print Pin

Creamy Chicken Spaghetti

An easy weeknight dinner that can be made ahead of time. Loaded with cooked spaghetti, chicken, veggies, soup and a creamy broth.

Course Main Course, Pasta/Pizza

Cuisine American

Keyword Creamy Chicken Spaghetti, Spaghetti Casserole

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 4

Calories 494kcal

Author pamelashank2015

Ingredients

• 1/2 lb thin spaghetti
• 1 can cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1/4 cup green bell pepper diced
• 1/4 cup red bell pepper diced
• 1/4 cup sweet onion diced
• 1 Tablespoon hot sauce optional
• 1/2 teaspoon coarse black pepper
• 2 cups chicken broth
• 2 cups rotisserie chicken shredde

Instructions

• Preheat oven to 350 degrees F. Spray a 1 1/2 quart baking dish with no stick cooking spray.
• Bring a medium saucepan of salted water to a boil. Break spaghetti into 3 pieces and cook about 6 minutes. Drain water and place spaghetti in a large mixing bowl.
• Add the soup, 1 cup of cheese, peppers, onion, hot sauce, black pepper, chicken broth, and chicken. Stir all of the ingredients together with large wooden spoon to combine well. Pour into the prepared baking dish. Sprinkle remaining cheese on top.
• Bake for about 25-30 minutes or until mixture is bubbly and cheese is melted. Remove from oven and serve warm

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.

HERE is the recipe for Cheesy Spaghetti Pie, that is so delicious.

Enjoy this quick and delicious meal.

This post was shared on Sweet Little Bluebird Weekend Potluck.