They are actually a remake of a recipe for lemon cream cheese bars that I have been making for about 40 years. The original recipe was on the side of a cake box. I still make them frequently and was thinking of that recipe again last week. I decided to change a few ingredients and created lime cream cheese cake bars. Continue reading LIME CREAM CHEESE CAKE BARS- ST PATRICK’S DAY
I had the idea for these Triple Chocolate Raspberry Cream Cheese Brownies as a Valentine’s Day treat last year, but ran out of time to make them, so I’m not making the same mistake this year.
A brownie base dessert topped with a cream cheese layer with raspberries, topped with chocolate icing and fresh raspberries.
Continue reading TRIPLE CHOCOLATE RASPBERRY CREAM CHEESE BROWNIES
These brownies always get me motivated to start my fall baking. I love the colors, the textures and the ingredients in this recipe. Continue reading PEANUT BUTTER TOFFEE CHEESECAKE BROWNIES
Raspberry Almond Cream Egg rolls with Raspberry Dipping Sauce are an elegant holiday appetizer. A crispy deep fried egg roll wrapper filled with almond flavored cream cheese and raspberry sauce. Serve with extra raspberry dipping sauce on the side. Continue reading RASPBERRY ALMOND CREAM EGG ROLLS with RASPBERRY SAUCE
