Pumpkin Cinnamon Roll Sheet Cake
If you love cozy fall desserts filled with warm cinnamon flavor, this Pumpkin Cinnamon Roll Sheet Cake is one you will want to make again and again. It starts with a simple cake mix base, is swirled with a buttery cinnamon sugar filling, and finished with a rich mascarpone glaze and crunchy pecans.
This easy pumpkin sheet cake is perfect for serving a crowd and makes a wonderful dessert for Thanksgiving, potlucks, church dinners, or any fall gathering. Continue reading PUMPKIN CINNAMON ROLL SHEET CAKE→
Pumpkin Butterscotch Mascarpone Cookie Tart begins with a roll of refrigerated sugar cookie dough for the crust, filled with layers of sweetened mascarpone cheese and a pumpkin-vanilla pudding.
Add a topping of pecans, toffee bits, and melted butterscotch chips for the perfect flavor combination.
Sharing this recipe for Pumpkin Streusel Cream Cheese Bars that you will want to add to your fall baking list.
These creamy bars are made with a yellow cake mix base, a filling of cream cheese, egg, sugar, vanilla, cinnamon, and pumpkin. It is then topped with a streusel topping and baked. This is such an easy pumpkin dessert to make and full of the flavors of fall. Continue reading PUMPKIN STREUSEL CREAM CHEESE BARS→
Halloween Treat Bags are a fun craft you will want to do this year.
I love making these cute Halloween Treat Bags for my grandchildren, neighbors, friends, and trick-or-treaters. My grandchildren loved helping with them.
I started doing these treat bags about 6 years ago and create them for a variety of occasions such as, Easter, Christmas, sporting events, and birthday party favors. You can use different candies and frost the cupcakes to co-ordinate with the event. Continue reading HALLOWEEN TREAT BAGS FOR THE GRANDKIDS.→
Sharing this Swiss Steak recipe that has been in our family for many years.
This easy Swiss Steak recipe is a comfort food dinner you will want to serve to guests as well as a weeknight dinner. Cubed beef steaks are seasoned, browned, covered with onions, celery and diced Italian tomatoes, then baked until fork tender. Continue reading SWISS STEAK→
I’m so happy to be sharing this old-fashioned recipe for Soup Beans and Ham. This is pure comfort food—simple, hearty, and full of flavor.
After a few chilly days, it felt like the perfect time to have a big pot of soup beans simmering on the stove. I also had some leftover ham to use, which makes this dish even more special. It’s an inexpensive meal, but one that is filling and always satisfying. Continue reading SOUP BEANS AND HAM→
Sausage Apple Cheddar Brunch Braid is a warm, savory breakfast wrapped in flaky crescent dough and baked until golden brown. This easy brunch recipe combines sausage, eggs, sweet apples, and sharp cheddar cheese for the perfect balance of flavors. It’s simple enough for everyday mornings but special enough to serve for holidays or weekend brunch.
These Caramel Apple Snickerdoodles take everything you love about a classic Snickerdoodle and add two delicious fall flavors: caramel and fresh apples.
The cookies are soft and buttery in the center with lightly crisp edges, and every bite has the warm flavor of cinnamon sugar, sweet caramel, and tiny pieces of apple. They are the kind of cookie that makes the kitchen smell like fall while they bake. Continue reading CARAMEL APPLE SNICKERDOODLES→
Loaded football veggie pizza is a baked crescent dough crust in a football shape, covered with cream cheese and ranch filling, veggies, meat and cheese. The perfect appetizer for any tailgate party.Continue reading LOADED FOOTBALL VEGGIE PIZZA→
A Hearty Breakfast Board Everyone Can Build Their Own Way
This Country Breakfast Bowl Board is loaded with everything you need to create a hearty and satisfying breakfast. With a variety of meats, potatoes, eggs, vegetables, cheeses, and sauces, everyone can build their own perfect breakfast bowl.
This board is perfect for special occasions, weekend breakfasts, or when you want to serve something a little extra special to family and guests. Continue reading COUNTRY BREAKFAST BOWL BOARD→
Where Everything is Always Made with Love
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