Red Skin Potato Salad with Bacon
Red Skin Potato Salad with Bacon is a creamy, flavorful side dish made with tender baby red potatoes, crispy bacon, eggs, and a classic dressing of mayonnaise, mustard, and sweet relish. It’s a simple, old-fashioned recipe that’s always a crowd favorite.
One of my favorite things to pick up at the farm stand each summer is a basket of fresh baby red skin potatoes. They’re perfect for potato salad because they hold their shape so well and have such a naturally buttery texture.
This recipe has become a staple for picnics, cookouts, and family gatherings. The combination of creamy dressing, crunchy celery, and salty bacon makes it hearty, comforting, and full of down-home flavor. Continue reading RED SKIN POTATO SALAD
Chicken-Spinach Alfredo Roll-Ups is a comfort food meal you will want to make frequently. A mixture of ricotta, mozzarella and parmesan cheese, egg, baby spinach, and chopped rotisserie chicken are spread on a tender lasagna noodle and then rolled up. They are baked in a homemade alfredo sauce and covered with more cheese. 
This hearty Sausage Cheddar Bay Breakfast Casserole will become a family favorite, and one to make for special occasions. Loaded with sausage, peppers, onions and cheese, it is covered with a filling of eggs and half and half. Top it all with a box of prepared Cheddar Bay Biscuit Mix and bake.
Crustless Southwest Mini Egg Bites are a perfect low carb breakfast or snack option, high in protein, gluten free, and full of flavor.
Lemon Cream Cheese Cake Bars are one of the easiest and most popular desserts that I make. The recipe uses a cake mix as the base, with a cream cheese and lemon filling, then topped with a crumble of the cake mix mixture.