I love all of the recipes that can be created from using a rotisserie chicken. 1 Rotisserie Chicken-4 Downsized Meals.
For this post on my downsized cooking feature, I want to share a few of those ideas using a chicken.
These rotisserie chickens are not only convenient, they are inexpensive. I buy mine at Sam’s and they cost $4.99. I only use the breast meat and this usually nets about 4 cups of meat. My husband likes to eat the legs.
I bought this last weekend and made 4 different meals that were enough to feed 2 people. If you prefer more meat in any of the dishes, you can still make 3 of the 4 dishes.
I serve these meals with a salad or vegetable.
When I go to Sam’s, I usually buy 2 of these chickens. We eat part of it for supper that night and then I make another dish from the remaining meat.
I cut the meat off of the second one and put it in smaller freezer bags for future use. I like to make chicken salad from the rotisserie chicken but when I do this, I make it while the meat is still warm so that the flavors blend better.
The possibilities of recipes are endless but I want to share some of the comfort foods that I made last weekend. Again, 1 Rotisserie Chicken-4 Downsized Meals.
HOMESTYLE CHICKEN AND NOODLES
ROTISSERE CHICKEN POT PIE
Creamed Chicken and Biscuits for 2
November 5, 2015
Ingredients
- 2 frozen biscuits, baked
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse black pepper
- 1 1/2 cups chicken broth
- 1/2 cup half and half (or whole milk)
- 1/2 can cream of chicken soup
- 2-3 drops yellow food coloring
- 1 cup rotisserie chicken breast, shredded or cubed
- 1 cup prepared mashed potatoes
Instructions
- Melt butter in medium sized saucepan or dutch oven over a medium heat. Add the flour, salt and pepper, whisk together until smooth.
- Slowly whisk in the chicken broth, half and half, soup and food coloring. (Start with 1 drop and add desired amount). Stir in the chicken. Reduce heat and simmer over a low heat until mixture thickens, stirring frequently.
- Remove from the heat. Serve with hot biscuits and mashed potatoes.
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Creamed Chicken and Biscuits for 2
Ingredients
- 2 frozen biscuits, baked
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse black pepper
- 1 1/2 cups chicken broth
- 1/2 cup half and half (or whole milk)
- 1/2 can cream of chicken soup
- 2-3 drops yellow food coloring
- 1 cup rotisserie chicken breast, shredded or cubed
- 1 cup prepared mashed potatoes
Instructions
- Melt butter in medium sized saucepan or dutch oven over a medium heat. Add the flour, salt and pepper, whisk together until smooth.
- Slowly whisk in the chicken broth, half and half, soup and food coloring. (Start with 1 drop and add desired amount). Stir in the chicken. Reduce heat and simmer over a low heat until mixture thickens, stirring frequently.
- Remove from the heat. Serve with hot biscuits and mashed potatoes.
These are great ideas! I am definitely going to try them, especially that pot pie! We are finally getting some cooler weather although it is going to be 80 today so next up will be trying that Creamy Chicken Spaghetti! Thanks!!
Wow 80 degrees…I would like that too.
Oh, I love stretching meals! These are great recipes.
Btw, just wanted to thank you here too for always being an amazing bloggy friend! (in case the link didn’t work on my post Respect) 🙂 Hope your week is fabulous!