Happy National Chocolate Chip Cookie Day!
A chocolate chip cookie is probably the number 1, favorite cookie of everyone in our family. Not only are they delicious eaten as a single cookie, but they can be used to create other recipes.
My little grandsons seem to enjoy sneaking a bite of the dough when we are baking cookies. Continue reading NATIONAL CHOCOLATE CHIP COOKIE DAY →
Peanut Butter Candy Bite Cookie Bars
Peanut Butter Candy Bite Cookie Bars are a rich, gooey, treat loaded with peanut butter and bite size pieces of candy. The bottom crust is a peanut butter cookie dough, bite size candies arranged on top, covered with remaining cookie dough and drizzled with sweetened condensed milk.
Continue reading PEANUT BUTTER CANDY BITE COOKIE BARS →
Caramel Pecan Chocolate Chip Cookies
Caramel Pecan Chocolate Chip Cookies are a basic chocolate chip cookie recipe with the
addition of caramel baking chips and pecan pieces. The cookies have a toffee flavor, and they almost melt in your mouth. Continue reading CARAMEL PECAN CHOCOLATE CHIP COOKIES →
Making freezer cookie dough is the best idea EVER! You can whip out a plate of fresh, hot cookies to serve to your guests or family in a matter of minutes when you have these in your freezer.
Last week I had a rare day when my “Things To Do List” was actually short, so I decided to bake some cookies. As I started setting out all of my ingredients, I had a brilliant idea! Why not just mix up some freezer cookie dough balls instead. Continue reading FREEZER COOKIE DOUGH →
I am always so excited and feel so honored when one of my recipes is published in a magazine. This week I received 2 magazines from Taste of Home with one of my cookie recipes in each.
This is my recipe for Halloween Party Cutout Cookies. It is in the Taste of Home magazine posted above. I have not made my cookies yet for this year but here are a few from last year.
I use my recipe for decorated sugar cookies, and decorated these very simple. Some of the grandchildren helped with these.
The second magazine is a cookie swap edition and is full of great looking recipes. I will be trying several of them out this year. The cookie recipe of mine they published was actually one I created a few years ago as an after school snack for some of my grandchildren.
This recipe only has 4 ingredients. If you like chocolate and peanut butter together, this will hit the spot.
A few weeks ago one of my friends asked me to do some cookies for her daughter’s “Sweet 16” Birthday Party. The theme was a Victoria Secret Theme.
They turned out cute, co-ordinated with her other sweet 16 decorations and cake, and the guests really liked them.
Another grand-daughter was having a “Spa” themed birthday party the following week and wanted some of the cookies too. She turned “12” so I made these.
I bought the dog cookie cutter at a kitchen store in our mall and for the other cookies I just used heart shaped and a round cookie cutter. I did not take great pictures as I did not really plan to post them but they are a cute idea so I wanted to share them.
I used my recipe for decorated sugar cookies.
These Raspberry Lime Cookie cups are not only pretty to look at, they taste delicious.
Continue reading RASPBERRY LIME COOKIE CUPS →
I LOVE cookies. .. I could be the cookie Monster. Especially when it comes to decorated Sugar Cookies. I have been making these for over 40 years. I made them for my children when they were growing up and now make them for my grandchildren. I try to make them for each occasion during the year and on their birthdays. The children have always loved helping me make these.
I remember baking cookies with my mother from the time I was a very young girl. This is one of the special memories I wanted to create with my own children and grandchildren. One of my grandchildren, a 4 year old who lives in Denver, has even called me to say “Honey,the cookies are gone” That means I need to get a box in the mail! When I visit them we do make cookies too.
I have used this recipe for about 35 years and find it to be fool-proof. You can create these special cookies for any event just by purchasing a cookie cutter or being creative and designing your own cookie shapes. I find most of my cookie cutters at Craft 2000 or www.coppergifts.com. My tips are to use the metal or copper cookie cutters and to use only the best ingredients. I always use my baking stones, they keep the bottoms from becoming too dark and the cookies remain softer. If you do use metal cookie sheets, line with parchment paper. Another good tip I recommend is to use the Wilton Coloring Paste when coloring the icing. I use a toothpick or the end of a small plastic knife to add the coloring to icing bowls. When I am preparing the icing, I divide it out into heavy disposable bowls and use plastic silverware . EASY CLEAN-UP!
Please see a few pictures of some of the cookies I have made and try this great recipe