Check out these dessert tarts and tartlets for an easy and elegant summertime
dessert you will be proud to serve.
EASY MEALS SERVED ON A BOARD
Sharing some easy meals served on a board that are creative, colorful and so delicious. Loaded with fresh fruits, vegetables, and meats, these boards have become our new way of eating.
The summer heat has arrived here in WV, making it hard to think of serving big meals that require heating up the kitchen. Check out some of my easy meals served on a board and see how creative you can be. Continue reading EASY MEALS SERVED ON A BOARD
STRAWBERRY MASCARPONE PRETZEL SALAD IN A JAR
Strawberry Mascarpone Pretzel Salad in a Jar
Strawberry Mascarpone Pretzel Salad in a Jar is a variation to the reto Strawberry Pretzel Salad that has been popular since the 1960’s. This dessert was at any covered dish event we ever went to. It is perfect for summer because it is colorful, refreshing, and so delicious. Created in a jar with a lid makes it portable, it can be placed in a cooler on ice, and individual servings of any dessert are always a big hit.
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CREAMED PEAS WITH NEW POTATOES AND PEARL ONIONS
Fresh or frozen peas, new potatoes, and pearl onions cooked until tender, and served in a creamy white sauce.
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EASTER TREATS YOUR CHILDREN CAN MAKE
Here are some cute and easy Easter treats my grandsons made for their neighbors.
Last week my husband and I traveled to NC to visit our 2 grandsons that live there. They have several children in their neighborhood that they play with, so we decided to make some Easter treats for them. Continue reading EASTER TREATS YOUR CHILDREN CAN MAKE
Creamy Chicken Spaghetti
This Creamy Chicken Spaghetti is a delicious, quick dinner that your family will love.
BREAKFAST IDEAS FOR ST PATRICK’S DAY
These St Patrick’s Day breakfast ideas are like diving into a little pot of gold at the end of the rainbow.
The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.
I love to serve foods in individual dishes. They look more appealing and it is a good way to practice portion control. I use my ramekins or mini cast iron skillets for individual servings.
These Loaded Crustless Mini Breakfast Souffles look like a pot of gold. I have posted this recipe previously. HERE Continue reading BREAKFAST IDEAS FOR ST PATRICK’S DAY
SOUTHWEST CHICKEN SALAD/JALAPENO DRESSING
Southwest Chicken Salad with Jalapeno Dressing is my husband’s favorite salad. He even requested it for lunch on Valentine’s Day.
Southwest Chicken Salad is filled with southwest inspired ingredients like black beans, corn, grilled chicken, peppers, tomatoes and topped with a homemade jalapeno dressing.
RASPBERRY ALMOND CREAM EGG ROLLS with RASPBERRY SAUCE
Raspberry Almond Cream Egg rolls with Raspberry Dipping Sauce are an elegant holiday appetizer. A crispy deep fried egg roll wrapper filled with almond flavored cream cheese and raspberry sauce. Serve with extra raspberry dipping sauce on the side.
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SPICY BEEF AND 3 BEAN CHILI
The ultimate pot of chili with ground beef, spicy seasonings, peppers, onions, tomatoes with jalapenos, 3 kinds of beans, and tomato juice. Slow simmered for hours to allow the flavors to blend perfectly.
Spicy Beef and 3 Bean Chili is delicious served as lunch, dinner, or at a football party. Serve it on a snowy day, or a day when the leaves are turning colors and falling. Leftover chili can be frozen or eaten on a hot dog, in Tacos in a Bag, or over pasta. Continue reading SPICY BEEF AND 3 BEAN CHILI