SOUP BEANS AND HAM
I’m so happy to be sharing this old-fashioned recipe for Soup Beans and Ham. This is pure comfort food—simple, hearty, and full of flavor.
After a few chilly days, it felt like the perfect time to have a big pot of soup beans simmering on the stove. I also had some leftover ham to use, which makes this dish even more special. It’s an inexpensive meal, but one that is filling and always satisfying. Continue reading SOUP BEANS AND HAM
I try to come up with a few new cookie recipes each year. This one was actually created after I went through my pantry and wanted to use a few chocolate chips and toffee bits that I had leftover. There was a big jar of peanut butter looking at me, so the idea came to me instantly. The cookies have big flavor, so they had to have a big name. Peanut Butter Toffee Chocolate Chip Cookies! Continue reading PEANUT BUTTER TOFFEE CHOCOLATE CHIP COOKIES
Sausage Apple Cheddar Brunch BraidSausage Apple Cheddar Brunch Braid is a breakfast filling wrapped up in a crescent dough and baked. It is so easy to make and adds a special touch to your brunch table. Continue reading SAUSAGE APPLE CHEDDAR BRUNCH BRAID
Caramel Apple SnickerdoodlesCaramel Apple Snickerdoodles are a soft cookie that starts with a basic snickerdoodle recipe.
Nestle Caramel Morsels, nuts, and fresh, diced apples are added to the batter, then rolled in a cinnamon-sugar mixture and baked. This combination of ingredients makes a melt in your mouth, delicious cookie. Continue reading CARAMEL APPLE SNICKERDOODLES
LOADED FOOTBALL VEGGIE PIZZALoaded football veggie pizza is a baked crescent dough crust in a football shape, covered with cream cheese and ranch filling, veggies, meat and cheese. The perfect appetizer for any tailgate party. Continue reading LOADED FOOTBALL VEGGIE PIZZA
This Country Breakfast Bowl Board is loaded with everything you need to create a hearty and satisfying breakfast. With a variety of meats, potatoes, eggs, vegetables, cheeses, and sauces, everyone can build their own perfect breakfast bowl.
This board is perfect for special occasions, weekend breakfasts, or when you want to serve something a little extra special to family and guests. Continue reading COUNTRY BREAKFAST BOWL BOARD
Tacos in a Bag are a fun meal that we have been eating here in WV for years. A small bag of Doritos (or Fritos) is filled with cooked taco meat and a variety of toppings such as cheese, salsa, diced tomatoes, and sour cream.
They are sold at the concession stand at every sporting event. We also serve them at parties, cook-outs, tailgate parties and school events. They’re simple, filling, and just plain fun to eat. Continue reading TACOS IN A BAG
The last big summer holiday is coming up in a few weeks. Here is a collection of the Labor Day Side Dishes we will be enjoying at our house. Scroll down through this list and find something to serve your guests.
School is back in, the leaves are starting to turn, and fall is around the corner. We have one big summertime holiday to celebrate though. Continue reading LABOR DAY SIDE DISHES
Peaches and Cream Crescent Braid…fresh peaches, cream cheese, sugar and cinnamon baked in a crescent crust with a sweet glaze drizzled over it. Continue reading PEACHES AND CREAM CRESCENT BRAID
Red Skin Potato Salad with Bacon is a creamy, flavorful side dish made with tender baby red potatoes, crispy bacon, eggs, and a classic dressing of mayonnaise, mustard, and sweet relish. It’s a simple, old-fashioned recipe that’s always a crowd favorite.
One of my favorite things to pick up at the farm stand each summer is a basket of fresh baby red skin potatoes. They’re perfect for potato salad because they hold their shape so well and have such a naturally buttery texture.
This recipe has become a staple for picnics, cookouts, and family gatherings. The combination of creamy dressing, crunchy celery, and salty bacon makes it hearty, comforting, and full of down-home flavor. Continue reading RED SKIN POTATO SALAD