Peaches and Cream Crescent Braid…fresh peaches, cream cheese, sugar and cinnamon baked in a crescent crust with a sweet glaze drizzled over it. Continue reading PEACHES AND CREAM CRESCENT BRAID
Red Skin Potato Salad with Bacon is a creamy, flavorful side dish made with tender baby red potatoes, crispy bacon, eggs, and a classic dressing of mayonnaise, mustard, and sweet relish. It’s a simple, old-fashioned recipe that’s always a crowd favorite.
One of my favorite things to pick up at the farm stand each summer is a basket of fresh baby red skin potatoes. They’re perfect for potato salad because they hold their shape so well and have such a naturally buttery texture.
This recipe has become a staple for picnics, cookouts, and family gatherings. The combination of creamy dressing, crunchy celery, and salty bacon makes it hearty, comforting, and full of down-home flavor. Continue reading RED SKIN POTATO SALAD
Chicken-Spinach Alfredo Roll-Ups is a comfort food meal you will want to make frequently. A mixture of ricotta, mozzarella and parmesan cheese, egg, baby spinach, and chopped rotisserie chicken are spread on a tender lasagna noodle and then rolled up. They are baked in a homemade alfredo sauce and covered with more cheese. Continue reading CHICKEN-SPINACH ALFREDO ROLL-UPS
LEMON DESSERT BOARD
When life gives you lemons…make a dessert board!
This Lemon Dessert Board is a bright and beautiful way to serve a variety of lemon desserts using a mix of homemade treats and store-bought favorites. It’s perfect for Mother’s Day, spring gatherings, bridal showers, or any time you want an easy but impressive dessert display.
With its fresh citrus flavors and cheerful presentation, this dessert board is as fun to create as it is to share. Continue reading LEMON DESSERT BOARD
Protein Packed Pasta Salad is a hearty, flavorful dish loaded with pasta, meats, cheeses, and fresh vegetables. This colorful salad is perfect for cookouts, potlucks, and summer gatherings. It can be served as a side dish or a complete meal.
With a zesty Italian dressing and plenty of mix-ins, this pasta salad is always a favorite and one that disappears quickly at any get together.
These Pulled Pork Pimento Cheese Sliders are the perfect combination of two Southern favorites—tender, flavorful pulled pork and warm, melty, homemade pimento cheese—all served on soft slider buns.
They are easy to make, full of bold flavor, and perfect for cookouts, game day, or any casual get-together. Continue reading PULLED PORK PIMENTO CHEESE SLIDERS
This hearty Sausage Cheddar Bay Breakfast Casserole will become a family favorite, and one to make for special occasions. Loaded with sausage, peppers, onions and cheese, it is covered with a filling of eggs and half and half. Top it all with a box of prepared Cheddar Bay Biscuit Mix and bake.
The aroma of this breakfast casserole in the oven is amazing. The topping has a melted herb butter spread over it, which gives it a great flavor and looks so pretty.
When you cut into it, the textures of the crispy crust, warm sausage, fluffy eggs and melted cheese will win you over. Continue reading SAUSAGE CHEDDAR BAY BREAKFAST CASSEROLE
Crustless Southwest Mini Egg Bites are a perfect low carb breakfast or snack option, high in protein, gluten free, and full of flavor.
They are easy to pack up and take on a road trip, in a lunch bag, camping, and my husband even takes them to his hunting cabin.  Continue reading CRUSTLESS SOUTHWEST MINI EGG BITES
Lemon Cream Cheese Cake Bars are one of the easiest and most popular desserts that I make. The recipe uses a cake mix as the base, with a cream cheese and lemon filling, then topped with a crumble of the cake mix mixture.
These bars are a light, cool, refreshing dessert that is perfect for a spring or summertime gathering. Last summer I created a
LEMON DESSERT BOARD and added these. Continue reading LEMON CREAM CHEESE CAKE BARS
Strawberry Mascarpone Pretzel Salad in a Jar is a fun and delicious twist to the retro Strawberry Pretzel Salad that has been popular since the 1960’s.
With its sweet and salty pretzel crust, creamy filling, and strawberry topping, this layered dessert is always a favorite at potlucks, cook-outs, and family gatherings.
Making it in individual jars adds a special touch and makes it easy to serve, transport, and enjoy. It’s a perfect summertime dessert that’s both beautiful and refreshing.
Continue reading STRAWBERRY MASCARPONE PRETZEL SALAD IN A JAR