Chicken-Spinach Alfredo Roll-Ups is a comfort food meal you will want to make frequently. A mixture of ricotta, mozzarella and parmesan cheese, egg, baby spinach, and chopped rotisserie chicken are spread on a tender lasagna noodle and then rolled up. They are baked in a homemade alfredo sauce and covered with more cheese. Continue reading CHICKEN-SPINACH ALFREDO ROLL-UPS
LEMON DESSERT BOARD
When life gives you lemons…make a dessert board!
Summertime calls for treats that are bright, tangy, and full of flavor.
This Lemon Dessert Board is a delightful way to enjoy an assortment of purchased and homemade lemon desserts.
PROTEIN PACKED PASTA SALAD
Protein Packed Pasta Salad
Protein Packed Pasta Salad is a hearty, flavorful dish loaded with pasta, meats, cheeses, and fresh vegetables. This colorful salad is perfect for cookouts, potlucks, and summer gatherings. It can be served as a side dish or a complete meal.
With a zesty Italian dressing and plenty of mix-ins, this pasta salad is always a favorite and one that disappears quickly at any get together.
PULLED PORK PIMENTO CHEESE SLIDERS
Tender, slow cooked pulled pork with warm, melted, spicy pimento cheese and served on a slider bun. Pulled Pork Pimento Cheese Sliders are perfect to serve at any get together this summer. They combine two of our southern favorite foods, pulled pork and homemade pimento cheese. Continue reading PULLED PORK PIMENTO CHEESE SLIDERS
SAUSAGE CHEDDAR BAY BREAKFAST CASSEROLE
This hearty Sausage Cheddar Bay Breakfast Casserole will become a family favorite, and one to make for special occasions. Loaded with sausage, peppers, onions and cheese, it is covered with a filling of eggs and half and half. Top it all with a box of prepared Cheddar Bay Biscuit Mix and bake.
The aroma of this breakfast casserole in the oven is amazing. The topping has a melted herb butter spread over it, which gives it a great flavor and looks so pretty.
When you cut into it, the textures of the crispy crust, warm sausage, fluffy eggs and melted cheese will win you over. Continue reading SAUSAGE CHEDDAR BAY BREAKFAST CASSEROLE
CRUSTLESS SOUTHWEST MINI EGG BITES
Crustless Southwest Mini Egg Bites are a perfect low carb breakfast or snack option, high in protein, gluten free, and full of flavor.
They are easy to pack up and take on a road trip, in a lunch bag, camping, and my husband even takes them to his hunting cabin.  Continue reading CRUSTLESS SOUTHWEST MINI EGG BITES
LEMON CREAM CHEESE CAKE BARS
Lemon Cream Cheese Cake Bars are one of the easiest and most popular desserts that I make. The recipe uses a cake mix as the base, with a cream cheese and lemon filling, then topped with a crumble of the cake mix mixture.
These bars are a light, cool, refreshing dessert that is perfect for a spring or summertime gathering. Last summer I created a
LEMON DESSERT BOARD and added these. Continue reading LEMON CREAM CHEESE CAKE BARS
HEARTY GRILLED BREAKFAST SKILLET
This HEARTY GRILLED BREAKFAST SKILLET is a must have recipe if you are going camping, traveling in an RV, or just fixing breakfast in your own backyard.
A skillet full of meats, potatoes, veggies, eggs and cheese cooked on the grill in a cast iron skillet. The aroma of a campground right in your backyard. Continue reading HEARTY GRILLED BREAKFAST SKILLET
STRAWBERRY MASCARPONE PRETZEL SALAD IN A JAR
Strawberry Mascarpone Pretzel Salad in a Jar is a fun and delicious twist to the retro Strawberry Pretzel Salad that has been popular since the 1960’s.
With its sweet and salty pretzel crust, creamy filling, and strawberry topping, this layered dessert is always a favorite at potlucks, cook-outs, and family gatherings.
Making it in individual jars adds a special touch and makes it easy to serve, transport, and enjoy. It’s a perfect summertime dessert that’s both beautiful and refreshing.
Continue reading STRAWBERRY MASCARPONE PRETZEL SALAD IN A JAR
MINI SKILLET FRITTATAS
These Mini Skillet Frittatas are perfect to serve to family and guests for any breakfast or brunch.
