This delicious, hearty, beef and vegetable soup will help keep you warm on these cold, winter days we have been having.
Hearty Beef and Vegetable Soup
When I was growing up, my father always made huge pots of vegetable soup that we ate on for days. This kind of soup just tastes better each day after you make it. Continue reading HEARTY BEEF AND VEGETABLE SOUP→
Cheesy Spaghetti Pie is an old time recipe that my family loves. It is baked in a deep dish pie pan with a crust of cooked spaghetti, a layer of ricotta cheese, topped with a homemade pasta sauce and covered with mozzarella cheese.
This is an easy and delicious recipe to get your holiday baking started. Last year at the end of the holiday season I had some eggnog and some cranberries leftover so this recipe was created. Continue reading STREUSEL TOPPED CRANBERRY EGGNOG CAKE BARS→
It is with a heavy heart, but many happy memories, that I share this recipe for Sam’s Homemade Hot Rolls.
Sam Cross, my father, passed away in March, but the love and kindness he gave to everyone that knew him, will live on forever. Sam’s Homemade Hot Rolls are a part of his legacy. Continue reading SAM’S HOMEMADE HOT ROLLS→
I love making these cute Halloween treat bags for my grandchildren, neighbors, and trick-or-treaters. I live in an area where everyone knows each other so parents feel safe letting their children eat homemade treats.
Caramel Apple Snickerdoodles are a soft cookie that starts with a basic snickerdoodle recipe. Caramel chips, nuts, and fresh, diced apples are added to the batter, then rolled in a cinnamon-sugar mixture and baked. This combination of ingredients makes a melt in your mouth, delicious cookie. Continue reading CARAMEL APPLE SNICKERDOODLES→
Where Everything is Always Made with Love
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Cheesy Spaghetti Pie
Christmas Crescent Appetizer Wreath
Caramel Apple Snickerdoodles