This hearty Sausage Cheddar Bay Breakfast Casserole will become a family favorite, and one to make for special occasions. Loaded with sausage, peppers, onions and cheese, it is covered with a filling of eggs and half and half. Top it all with a box of prepared Cheddar Bay Biscuit Mix and bake.
The aroma of this breakfast casserole in the oven is amazing. The topping has a melted herb butter spread over it, which gives it a great flavor and looks so pretty.
When you cut into it, the textures of the crispy crust, warm sausage, fluffy eggs and melted cheese will win you over. Continue reading SAUSAGE CHEDDAR BAY BREAKFAST CASSEROLE
Crustless Southwest Mini Egg Bites are a perfect low carb breakfast or snack option, high in protein, gluten free, and full of flavor.
Lemon Cream Cheese Cake Bars are one of the easiest and most popular desserts that I make. The recipe uses a cake mix as the base, with a cream cheese and lemon filling, then topped with a crumble of the cake mix mixture.
This HEARTY GRILLED BREAKFAST SKILLET is a must have recipe if you are going camping, traveling in an RV, or just fixing breakfast in your own backyard.
Strawberry Mascarpone Pretzel Salad in a Jar
Strawberry Vanilla Cream Dessert, a pecan crust, layers of cream cheese-whipped topping-confectioner sugar, vanilla pudding with fresh sliced strawberries, then topped with whipped topping and a strawberry. This is the perfect dessert to take to any summer event. 
Sharing some easy meals served on a board that are creative, colorful and so delicious. Loaded with fresh fruits, vegetables, and meats, these boards have become our new way of eating. 
