All posts by pamelashank2015
TACO DIP WITH MEAT
Sharing this Taco Dip with Meat recipe that I have been making since the 1970’s.

In my early days of marriage and entertaining, I had a few appetizer recipes that I served at any gathering. This Taco Dip with Meat was one of these recipes.

This crowd-pleasing dip consists of layers of refried beans, seasoned beef, Rotel, cheese, salsa, sour cream, and topped with shredded lettuce, tomatoes, and cheese. Serve with Scoops, Tostitos, or tortilla chips. Continue reading TACO DIP WITH MEAT
SOUP BEANS AND HAM
Sharing this old fashioned recipe for Soup Beans and Ham. Pure comfort food and you will love it.

We just had a few weeks of chilly weather, so it was the perfect time for a big pot of soup beans and ham simmering on the stove. I also had some leftover ham and wanted to use it. This is such a simple, inexpensive dish to make, but is so hearty and filling. Continue reading SOUP BEANS AND HAM
PEANUT BUTTER TOFFEE CHOCOLATE CHIP COOKIES
These Peanut Butter Toffee Chocolate Chip Cookies are perfect to add to your fall baking list.
I try to come up with a few new cookie recipes each year. This one was actually created after I went through my pantry and wanted to use a few chocolate chips and toffee bits that I had leftover. There was a big jar of peanut butter looking at me, so the idea came to me instantly. The cookies have big flavor, so they had to have a big name. Peanut Butter Toffee Chocolate Chip Cookies! Continue reading PEANUT BUTTER TOFFEE CHOCOLATE CHIP COOKIES
SAUSAGE APPLE CHEDDAR BRUNCH BRAID
Sausage Apple Cheddar Brunch Braid
Sausage Apple Cheddar Brunch Braid is a breakfast filling wrapped up in a crescent dough and baked. It is so easy to make and adds a special touch to your brunch table. Continue reading SAUSAGE APPLE CHEDDAR BRUNCH BRAID
CARAMEL APPLE SNICKERDOODLES
Caramel Apple Snickerdoodles
Caramel Apple Snickerdoodles are a soft cookie that starts with a basic snickerdoodle recipe.
Nestle Caramel Morsels, nuts, and fresh, diced apples are added to the batter, then rolled in a cinnamon-sugar mixture and baked. This combination of ingredients makes a melt in your mouth, delicious cookie. Continue reading CARAMEL APPLE SNICKERDOODLES
LOADED FOOTBALL VEGGIE PIZZA
LOADED FOOTBALL VEGGIE PIZZA
Loaded football veggie pizza is a baked crescent dough crust in a football shape, covered with cream cheese and ranch filling, veggies, meat and cheese. The perfect appetizer for any tailgate party. Continue reading LOADED FOOTBALL VEGGIE PIZZA
COUNTRY BREAKFAST BOWL BOARD
Country Breakfast Bowl Board
This Country Breakfast Bowl Board is loaded with all of the ingredients to create a delicious, hearty breakfast bowl.
There are a variety of meats, potatoes, eggs, veggies, cheeses, sauces and then topped off with either a sausage gravy or Hollandaise sauce. This board is perfect and impressive to serve on any special occasion. Continue reading COUNTRY BREAKFAST BOWL BOARD
FIRECRACKER POTATO CASSEROLE
This Firecracker Potato Casserole will spice up your upcoming summer parties.

Frozen Potatoes O’Brien, spicy sausage, sour cream, butter, jalapenos, and lots of cheese makes this Firecracker Potato Casserole a great addition to your 4th of July or Labor Day cookouts.
Our family loves the traditional cheesy, hashbrown casserole and we have it at every get together. I like to try some variations and went with this spicy recipe for an extra side dish. It really was a big hit. Continue reading FIRECRACKER POTATO CASSEROLE
TACOS IN A BAG
Tacos in a Bag are a fun meal that we have been eating here in WV for years. A small bag of Doritos (or Fritos) is filled with cooked taco meat and a variety of toppings such as cheese, salsa, diced tomatoes, and sour cream.
They are sold at the concession stand at every sporting event around. We also serve them at parties, cook-outs, tailgate parties and school events. I have also set up a table and served them when children came to play at our house.  Continue reading TACOS IN A BAG
Cinnamon Roll Peach Cobbler Skillet…. a mixture of fresh peaches, cinnamon, sugar and vanilla, poured over a crust of refrigerated cinnamon rolls in a cast iron skillet and baked.