The last big summer holiday is coming up in a few weeks. Here is a collection of the Labor Day Side Dishes we will be enjoying at our house. Scroll down through this list and find something to serve your guests.
School is back in, the leaves are starting to turn, and fall is around the corner. We have one big summertime holiday to celebrate though. Continue reading LABOR DAY SIDE DISHES
Peaches and Cream Crescent Braid…fresh peaches, cream cheese, sugar and cinnamon baked in a crescent crust with a sweet glaze drizzled over it. Continue reading PEACHES AND CREAM CRESCENT BRAID
One of my favorite things to buy at my farm stand every summer is a basket of new baby red skin potatoes. I always make my
RED SKIN POTATO SALAD WITH BACON. A creamy, flavorful potato salad made with baby red skin potatoes, bacon, eggs, mayo, mustard, sweet relish, celery, spices and bacon. Continue reading RED SKIN POTATO SALAD
Chicken-Spinach Alfredo Roll-Ups is a comfort food meal you will want to make frequently. A mixture of ricotta, mozzarella and parmesan cheese, egg, baby spinach, and chopped rotisserie chicken are spread on a tender lasagna noodle and then rolled up. They are baked in a homemade alfredo sauce and covered with more cheese. Continue reading CHICKEN-SPINACH ALFREDO ROLL-UPS
When life gives you lemons…make a dessert board!
Summertime calls for treats that are bright, tangy, and full of flavor.
This Lemon Dessert Board is a delightful way to enjoy an assortment of purchased and homemade lemon desserts.
Tender, slow cooked pulled pork with warm, melted, spicy pimento cheese and served on a slider bun. Pulled Pork Pimento Cheese Sliders are perfect to serve at any get together this summer. They combine two of our southern favorite foods, pulled pork and homemade pimento cheese. Continue reading PULLED PORK PIMENTO CHEESE SLIDERS
This hearty Sausage Cheddar Bay Breakfast Casserole will become a family favorite, and one to make for special occasions. Loaded with sausage, peppers, onions and cheese, it is covered with a filling of eggs and half and half. Top it all with a box of prepared Cheddar Bay Biscuit Mix and bake.
The aroma of this breakfast casserole in the oven is amazing. The topping has a melted herb butter spread over it, which gives it a great flavor and looks so pretty.
When you cut into it, the textures of the crispy crust, warm sausage, fluffy eggs and melted cheese will win you over. Continue reading SAUSAGE CHEDDAR BAY BREAKFAST CASSEROLE
Crustless Southwest Mini Egg Bites are a perfect low carb breakfast or snack option, high in protein, gluten free, and full of flavor.
They are easy to pack up and take on a road trip, in a lunch bag, camping, and my husband even takes them to his hunting cabin.  Continue reading CRUSTLESS SOUTHWEST MINI EGG BITES
Lemon Cream Cheese Cake Bars are one of the easiest and most popular desserts that I make. The recipe uses a cake mix as the base, with a cream cheese and lemon filling, then topped with a crumble of the cake mix mixture.
These bars are a light, cool, refreshing dessert that is perfect for a spring or summertime gathering. Last summer I created a
LEMON DESSERT BOARD and added these. Continue reading LEMON CREAM CHEESE CAKE BARS