One of my favorite go to recipes is the one I have for this
Honey Pecan Rotisserie Chicken Salad. I have been making this one for about 20 years and am anxious to share it with you. Chicken salad is so refreshing and with warmer weather coming, I am ready to make it almost weekly. Continue reading HONEY PECAN ROTISSERE CHICKEN SALAD
Chicken Bacon Ranch Macaroni Salad.A loaded macaroni salad with pasta, rotisserie chicken, bell peppers, and bacon, all combined with a creamy mayonnaise and ranch dressing mixture.
This macaroni salad is the perfect side dish to serve at any get-together and is a meal in itself. Continue reading CHICKEN BACON RANCH MACARONI SALAD
This Peaches and Mascarpone Cream Tiara Cake is a beautiful spring or summertime dessert that I am happy to share.This recipe for Easter Kaleidoscope Cookies is so much fun to make with your children or grandchildren. You will love it!
In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest. I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone Filled Cranberry Walnut Rolls.
I was chosen as the winner of my category (Breakfast/Brunch) and one of the 5 finalists to win the $1,000,000 dollars! I did not win that, but did receive $5000 and a new stove. Continue reading MASCARPONE FILLED CRANBERRY WALNUT ROLLS
This is a dessert that my mother made frequently when I was growing up. I had never made it before this week. As a matter of fact, I did not even realize that I had the recipe. I found it in a folder of old recipes last week-end. This Cherry Cream Puff Ring holds many special memories for me.
I like creating something special for my family on each holiday, so that was my inspiration for these St. Patrick’s Day Sizzlin Breakfast Skillets.
I bought these cast iron fajita skillets last year, and have had so much fun creating meals on them. This is the first time that I have prepared a breakfast recipe on them. Continue reading ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS
Easy cheesecake bars using a cake mix as a base, cream cheese and lime filling, topped with a crumble of the cake mix mixture. These Lime Cream Cheese Cake Bars are actually a remake of a recipe for lemon cream cheese bars that I have been making for about 40 years. Continue reading LIME CREAM CHEESE CAKE BARS- ST PATRICK’S DAY
I had the idea for these Triple Chocolate Raspberry Cream Cheese Brownies as a Valentine’s Day treat last year, but ran out of time to make them, so I’m not making the same mistake this year.
A brownie base dessert topped with a cream cheese layer with raspberries, topped with chocolate icing and fresh raspberries.
Continue reading TRIPLE CHOCOLATE RASPBERRY CREAM CHEESE BROWNIES
This Valentine’s Day Treat Board is so pretty and loaded with finger foods your children or grandchildren, of all ages, will love.