Rustic Maple Sausage Breakfast Galette A refrigerated pie crust, with a chive and onion spread, then filled with maple flavored sausage, onions, peppers, cheese and eggs, and baked. This Rustic Maple Sausage Breakfast Galette is a perfect brunch recipe to impress your guests with. Continue reading RUSTIC MAPLE SAUSAGE BREAKFAST GALETTE
Black Bean and Corn Salad is a fresh, colorful side dish made with sweet corn, black beans, chickpeas, and crisp vegetables, all tossed in a zesty dressing of red wine vinegar, garlic, olive oil and lime.
This easy, make-ahead salad is perfect for cookouts, potlucks, and family dinners. It is light, full of flavor, and always a crowd favorite. Continue reading BLACK BEAN AND CORN SALAD
Blueberry Almond Breakfast Braid is a simple yet elegant sweet breakfast made with flaky crescent dough, a creamy filling, fresh blueberries, and a light glaze. It’s the perfect recipe for brunch, weekend mornings, or when you want something that feels a little special without a lot of effort.
With juicy blueberries and a hint of almond, this braid has all the flavors of a bakery-style Danish right at home. Continue reading BLUEBERRY ALMOND BREAKFAST BRAID WITH GLAZE
Creamed Peas with New Potatoes and Pearl Onions is a classic, old-fashioned side dish made with tender potatoes, sweet peas, and delicate pearl onions, all coated in a rich, creamy white sauce. It’s simple, comforting, and full of nostalgic flavor.
This is one of those recipes that has been passed down for generations. I grew up eating it often—especially when my parents had a big garden full of fresh peas. In the winter months, my mother would make it with frozen peas, and it was just as delicious. Continue reading CREAMED PEAS WITH NEW POTATOES AND PEARL ONIONS
My parfait bar is a fun way to celebrate when entertaining your children or grandchildren. Everyone gets a chance to show their creativity as well as making their own treat.
A parfait bar would also be great to serve at a party. It is quick and easy to set up and can be done with ingredients you have in your kitchen. Continue reading PARFAIT BAR..FUN ACTIVITY WITH THE CHILDREN
I purchased the cutest cookie cutters online and spent the day making these Filled and Stamped Shortbread Cookies. I certainly have not perfected them on my first attempt, but they are delicious. Continue reading FILLED AND STAMPED SHORTBREAD COOKIES
This Garden Fresh Tomato Bacon Tart is one of those recipes that feels a little special—but is actually so easy to make. I first created it during peak tomato season after bringing home a big basket from a local vegetable stand. I had never made a tomato tart before, but after one bite, I knew this would become a summer favorite.
With a flaky crust, creamy herb spread, juicy tomatoes, crispy bacon, and melted cheese, this tart is full of flavor and perfect for just about any occasion.
Serve it for brunch, a light lunch, as a side dish, or even as an appetizer for guests. Continue reading GARDEN FRESH TOMATO BACON TART
Egg Salad Sandwiches are so quick and easy to prepare. Boiled, chopped eggs, combined with a creamy, tangy sauce, spread on bread, makes a delicious sandwich.
My family loves these egg salad sandwiches for lunch, especially in the summer, when we want something a little lighter. Continue reading EGG SALAD SANDWICHES
There’s nothing more fun than a dessert that makes people smile—and these adorable Cookout Cupcakes do just that!
I’ve been making these “retro” treats for years, and my grandchildren still get excited every time I bring them out. They used to call them “Krabby Patties” from SpongeBob, and honestly… they really do look like tiny cheeseburgers!
I recently made a batch for a family cookout, and while the kids loved them, the biggest surprise was how excited the adults were too. These cupcakes are simple to make, easy to customize, and always the star of the dessert table.
If you’re looking for a fun, kid-friendly cookout dessert, these cheeseburger cupcakes are guaranteed to be a hit. Continue reading COOKOUT CUPCAKES”RETRO” SNACKS-
Strawberry Mascarpone Breakfast Ring is an easy and beautiful recipe that’s perfect for spring and summer mornings.
Made with flaky crescent dough, a sweet mascarpone filling, and fresh strawberries, this breakfast ring comes together quickly, but looks like something from a bakery. Serve it on holidays or as a special treat for your family.