CRUSTLESS MINI QUICHE BITES
These crustless mini quiche bites are easy to make, low in carbs, and perfect for breakfast, brunch, or a simple appetizer.
I love making these for family gatherings, lunch boxes, road trips, and even quick breakfasts at home. They are incredibly versatile and can be made with whatever ingredients you have on hand. Continue reading CRUSTLESS MINI QUICHE BITES
Crustless Southwest Mini Egg Bites are a perfect low carb breakfast or snack option, high in protein, gluten free, and full of flavor.
They are easy to pack up and take on a road trip, in a lunch bag, camping, and my husband even takes them to his hunting cabin.  Continue reading CRUSTLESS SOUTHWEST MINI EGG BITES
Mini Skillet Frittatas (Easy individual breakfast idea)
These Mini Skillet Frittatas are a simple yet elegant breakfast or brunch idea that’s perfect for family gatherings, holidays, or a cozy weekend morning at home. Made with eggs, cheese, meats, and fresh vegetables, each mini frittata is baked in its own skillet—making them just as fun as they are delicious.
I have always loved serving food in individual dishes. It feels a little more special, and my grandchildren especially enjoy having their own “personal” breakfast. When I found these mini cast iron skillets a few years ago, I knew I would find plenty of ways to use them—and these frittatas have become one of our favorites. Continue reading MINI SKILLET FRITTATAS
Sharing some easy meals served on a board that are creative, colorful and so delicious. Loaded with fresh fruits, vegetables, and meats, these boards have become our new way of eating.
The summer heat has arrived here in WV, making it hard to think of serving big meals that require heating up the kitchen. Check out some of my easy meals served on a board and see how creative you can be. Continue reading EASY MEALS SERVED ON A BOARD
Raspberry Mascarpone Hazelnut Choc Brownie Bites are elegant but so easy. They are made with a box of brownie mix as the base and then each one is built with a rich mixture of flavors.
This Frozen Pea Salad is an old fashioned classic recipe that is served at most gatherings in the south. When you need a unique side dish that is quick and easy to make, give this one a try.
It is made with frozen peas, celery, cheese, bacon, red bell pepper and onions, then tossed in a sweet and tangy sauce. Served cold, it sets right along with the OLD FASHIONED POTATO SALAD,
DEVILED EGGS, and PROTEIN PACKED PASTA SALAD.
INGREDIENTS:
*Frozen Peas– They are already cooked, so just allow them to almost fully thaw in a strainer. Proceed with the recipe at this point.
*Bacon- Cook crispy and crumble. Everything is better with bacon.
*Cheddar Cheese- I prefer to use a block of sharp cheddar for the extra flavor. Dice the cheese into small pieces.
*Celery- Chop into small pieces. This gives the salad some extra crunch.
*Red Bell Pepper- Adds flavor and color.
*Onions- Many recipes use red onions, but sweet white onions work great. Just dice them before adding to recipe.
*DRESSING- Mayonnaise, sour cream, apple cider vinegar, sugar, salt and pepper.
Assemble ingredients.
Place a bag of frozen peas in a colander to drain. Allow to thaw at room temperature until almost thawed.
While the peas are thawing, cook the bacon until crispy. Crumble bacon.
Prep the other ingredients.
Chop the cheese, celery, and red bell pepper, into small pieces.
Dice the onions.
Place the peas, celery, onion, red bell peppers, and cheese in a large mixing bowl. Set back 1 slice of the bacon to use as garnish. Place the rest in the bowl.
In a measuring cup, whisk together the mayonnaise, sour cream, vinegar, sugar, salt and pepper.
Pour the dressing over the pea mixture and gently toss to coat the ingredients evenly.
Transfer to a serving dish, garnish top with reserved bacon. Cover with airtight lid or Cling Wrap. Refrigerate for at least 2 hours or overnight.
Gently stir the salad again right before serving.
Do I need to cook the peas first?
No, frozen peas are already cooked. Just let them set out at room temperature until almost totally thawed.
What kind of cheese should be used?
Sharp cheddar is the best, but Colby or Monterey Jack can also be used.
This post was shared on Sweet Little Bluebird Weekend Potluck.
Recipe was reviewed with no changes made 5/4/26.
These St Patrick’s Day breakfast ideas are like diving into a little pot of gold at the end of the rainbow.
The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.
I love to serve foods in individual dishes. They look more appealing and it is a good way to practice portion control. I use my ramekins or mini cast iron skillets for individual servings.
These Loaded Crustless Mini Breakfast Souffles look like a pot of gold. I have posted this recipe previously. HERE Continue reading ST PATRICK’S DAY BREAKFAST IDEAS
BBQ Chicken Garlic Bread Pizza is one of those quick and easy meals that saves the day during busy back-to-school evenings. Frozen garlic bread is topped with saucy BBQ chicken, melty cheese, and a few simple toppings, then baked until golden and bubbly. It’s ready in minutes and always a hit with kids and adults alike.
When schedules start filling up in August, this is the kind of recipe I love to have on hand. It uses simple ingredients that you may already have in your freezer or pantry, and it comes together so quickly. Serve it as an after-school snack, an easy lunch, or pair it with a salad for a light dinner.
Southwestern Potato Skins are crispy oven-baked potato shells loaded with seasoned taco meat, melty cheese, and all your favorite toppings like salsa, jalapeños, and sour cream.
They are the perfect appetizer for game day, family gatherings, or anytime you are craving something warm, cheesy, and full of flavor.
There is just something about potato skins that everyone loves. Whenever we see them on a menu, they are always ordered for the table. Making them at home is easier than you might think—and just as delicious. Continue reading SOUTHWESTERN POTATO SKINS
HOT CHICKEN JALAPENO DIP
If you love jalapeno poppers and hot chicken dip, you are going to love this Hot Chicken Jalapeño Dip! Rotisserie chicken, crispy bacon, cream cheese, sharp cheddar, sour cream, and fresh jalapeños are combined into a creamy, cheesy dip and baked until hot and bubbly.
My husband loves jalapeño poppers, and I love a good hot chicken dip, so this recipe was the perfect combination of both. We first enjoyed it while watching football, but it has become one of those appetizers I make whenever we are having family and friends over.
Serve it warm with crackers, tortilla scoops, bagel chips, toasted bread, or fresh vegetables. It is an easy appetizer that disappears quickly at parties! Continue reading HOT CHICKEN JALAPENO DIP
