Butterscotch Toffee Vanilla Bean Cheesecake Bars are a dessert perfect for fall, from the colors to the combination of flavors.
Continue reading BUTTERSCOTCH TOFFEE VANILLA BEAN CHEESECAKE BARS
Cheesy Chicken Enchilada DipThis Cheesy Chicken Enchilada Dip is perfect to serve on game day, or any other get together. It is a creamy, hot dip, loaded with cheeses, chicken, and a hit of spicy heat. Continue reading CHEESY CHICKEN ENCHILADA DIP
This colorful Caribbean Chicken Cobb Salad makes an excellent lunch or light supper.
Cornbread Topped Taco Pot PieCornbread Topped Taco Pot Pie is a ramekin filled with a taco meat filling, salsa, cheese, and then covered with a cornbread topping. It is baked until golden brown and served with lettuce, tomatoes, chips, and sour cream. Perfect for lunch or a light dinner.
Rustic Maple Sausage Breakfast Galette A refrigerated pie crust, with a chive and onion spread, then filled with maple flavored sausage, onions, peppers, cheese and eggs, and baked. This Rustic Maple Sausage Breakfast Galette is a perfect brunch recipe to impress your guests with. Continue reading RUSTIC MAPLE SAUSAGE BREAKFAST GALETTE
Blueberry Almond Breakfast Braid is a simple yet elegant sweet breakfast made with flaky crescent dough, a creamy filling, fresh blueberries, and a light glaze. It’s the perfect recipe for brunch, weekend mornings, or when you want something that feels a little special without a lot of effort.
With juicy blueberries and a hint of almond, this braid has all the flavors of a bakery-style Danish right at home. Continue reading BLUEBERRY ALMOND BREAKFAST BRAID WITH GLAZE
Creamed Peas with New Potatoes and Pearl Onions is a classic, old-fashioned side dish made with tender potatoes, sweet peas, and delicate pearl onions, all coated in a rich, creamy white sauce. It’s simple, comforting, and full of nostalgic flavor.
This is one of those recipes that has been passed down for generations. I grew up eating it often—especially when my parents had a big garden full of fresh peas. In the winter months, my mother would make it with frozen peas, and it was just as delicious. Continue reading CREAMED PEAS WITH NEW POTATOES AND PEARL ONIONS
My parfait bar is a fun way to celebrate when entertaining your children or grandchildren. Everyone gets a chance to show their creativity as well as making their own treat.
A parfait bar would also be great to serve at a party. It is quick and easy to set up and can be done with ingredients you have in your kitchen. Continue reading PARFAIT BAR..FUN ACTIVITY WITH THE CHILDREN
I purchased the cutest cookie cutters online and spent the day making these Filled and Stamped Shortbread Cookies. I certainly have not perfected them on my first attempt, but they are delicious. Continue reading FILLED AND STAMPED SHORTBREAD COOKIES
This Garden Fresh Tomato Bacon Tart is one of those recipes that feels a little special—but is actually so easy to make. I first created it during peak tomato season after bringing home a big basket from a local vegetable stand. I had never made a tomato tart before, but after one bite, I knew this would become a summer favorite.
With a flaky crust, creamy herb spread, juicy tomatoes, crispy bacon, and melted cheese, this tart is full of flavor and perfect for just about any occasion.
Serve it for brunch, a light lunch, as a side dish, or even as an appetizer for guests. Continue reading GARDEN FRESH TOMATO BACON TART
