Loaded Crustless Quiche in Ramekins. My family loves quiche, and I make it frequently. My husband prefers less carbs, so I make these for him.
These can be made a day ahead of time also. They are loaded with all of the delicious ingredients, just without the crust. The small ones are perfect for a single serving. Continue reading LOADED CRUSTLESS QUICHE IN RAMEKINS
When you need a quick, delicious, and easy appetizer or light lunch, these Chicken Spinach Fontina Mini Tarts are perfect. A crust of puff pastry, filled with rotisserie chicken, cream cheese, baby spinach, mayonnaise, and fontina cheese, then baked.
One night last week while fixing these BBQ Baby Back Riblets for dinner, I decided to take some pictures to share this recipe, since it always turns out so good. I finished them off in my grill pan, but before I could serve them, I received an important phone call that I had to take. When I returned to the kitchen, the guys were already eating the riblets, so I was not able to finish adding the sauce or to get a picture of the finished dish. Continue reading BBQ BABY BACK RIBLETS
St Patrick’s Day snack boards are fun to make with your children or grandchildren. They are easy to make, colorful, and full of savory and sweet treats. Here are some ideas for you to create.
Potato and Ham Soup is one of our favorite soups.My husband prefers an Old Fashioned Potato-Ham soup, but I love Loaded Baked Potato Soup.
The weather has been cold here today, so I made both of these soups. Continue reading OLD FASHIONED POTATO AND HAM SOUP
This recipe for Spicy Sausage-Spinach Stuffed Shells is perfect for a quick dinner. It can also be made a day ahead of time, adding to the convenience.
