This beautiful Very Berry Cream Tart with Fresh Raspberry Sauce is so delicious, and is made with Steviva Blend, a natural sugar substitute.

Continue reading VERY BERRY CREAM TART WITH FRESH RASPBERRY SAUCE

Continue reading VERY BERRY CREAM TART WITH FRESH RASPBERRY SAUCE

A dessert that consists of layers of graham cracker pie crumbs, with sweetened mascarpone cheese, fresh blueberries, and a creamy, tart, meyer lemon whipped pudding as the finale.
The different flavors and textures make it a very unique dessert,
and prepared in a jar, to add to the feel of summer.
Continue reading MEYER LEMON BLUEBERRY MASCARPONE PIE IN A JAR
Remember the Nestle Toll House Pie? This is one of those retro desserts that always showed up at a covered dish dinner.

A few weeks ago, I was talking with one of my grand daughters about the kind of desserts we use to always serve back in the 1970’s, 1980’s, and 1990’s. We discussed Jell-o desserts, Punch Bowl Cake, Bundt cakes, and the Nestle Toll House Pie. Continue reading TOLL HOUSE PIE, A RETRO DESSERT RECIPE
