Caramel Banana-Nut Breakfast Rolls A pan of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and drizzled with caramel topping.
These breakfast rolls are so quick and easy to make, only 6 ingredients, and done in less than 30 minutes total. Perfect to serve guests or for your family to enjoy. Continue reading CARAMEL BANANA-NUT BREAKFAST ROLLS→
Slow cooker BBQ pulled pork served on a bed of romaine lettuce, bell peppers, tomatoes, eggs, shredded cheese and ranch dressing. Served with cheese quesadilla wedges, salsa, and sour cream on the side, this BBQ Pulled Pork Salad is the perfect lunch or light dinner.
This Honey Pecan Rotisserie Chicken Salad is quick, easy and delicious. I also want to show you 7 different ways that I serve it.
One of my favorite go to recipes is the one I have for this Honey Pecan Rotisserie Chicken Salad. I have been making this one for about 20 years and am anxious to share it with you. Chicken salad is so refreshing and with warmer weather coming, I am ready to make it almost weekly. Continue reading HONEY PECAN ROTISSERE CHICKEN SALAD→
In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest. I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone Filled Cranberry Walnut Rolls.
I was chosen as the winner of my category (Breakfast/Brunch) and one of the 5 finalists to win the $1,000,000 dollars! I did not win that, but did receive $5000 and a new stove. Continue reading MASCARPONE FILLED CRANBERRY WALNUT ROLLS→
Sharing this Cherry Cream Puff Ring recipe today and the memories it brings back to me.
This is a dessert that my mother made frequently when I was growing up. I had never made it before this week. As a matter of fact, I did not even realize that I had the recipe. I found it in a folder of old recipes last week-end. This Cherry Cream Puff Ring holds many special memories for me.
These lime cream cheese cake bars are a very refreshing dessert, and perfect to serve on St Patrick’s Day.
They are actually a remake of a recipe for lemon cream cheese bars that I have been making for about 40 years. The original recipe was on the side of a cake box. I still make them frequently and was thinking of that recipe again last week. I decided to change a few ingredients and created lime cream cheese cake bars. Continue reading LIME CREAM CHEESE CAKE BARS- ST PATRICK’S DAY→