I am happy to be sharing this recipe for BBQ Baby Back Riblets along with my homemade rub and BBQ sauce.
Start your day with these colorful, delicious, St. Patrick’s Day Sizzlin Breakfast Skillets.
I bought these cast iron fajita skillets last year, and have had so much fun creating meals on them. This is the first time that I have prepared a breakfast recipe on them. Continue reading ST. PATRICK’S DAY SIZZLIN BREAKFAST SKILLETS
They are actually a remake of a recipe for lemon cream cheese bars that I have been making for about 40 years. The original recipe was on the side of a cake box. I still make them frequently and was thinking of that recipe again last week. I decided to change a few ingredients and created lime cream cheese cake bars. Continue reading LIME CREAM CHEESE CAKE BARS- ST PATRICK’S DAY
Cheesy Chicken Meatballs
Cheesy Chicken Meatballs made with ground chicken, diced bell peppers, onions, parmesan cheese, and the unexpected ingredients of mayonnaise and stone ground mustard are so delicious.
Smother these meatballs in pasta sauce and mozzarella cheese, bake and serve hot. Continue reading CHEESY CHICKEN MEATBALLS
Sausage-Spinach Lasagna Roll-ups
A mixture of ricotta, mozzarella, parmesan cheese, egg, baby spinach, and sausage spread on lasagna noodles. They are rolled up,covered with pasta sauce, topped with more cheese and baked. Continue reading SAUSAGE-SPINACH LASAGNA ROLL-UPS
I love Valentine’s Day and all of the sweet, mushy things that go with it. The Valentin’es Day treats are one of the best things.