The Greenbrier is a luxury resort located in the Allegheny Mountains near White Sulphur Springs in WV. This recipe is adapted from one of their recipes and will add a flair of elegance to your holiday dinners.
Greenbrier Garlic Potatoes are thinly sliced potatoes simmered in heavy cream, with fresh garlic, and seasonings. Eggs and fresh parmesan cheese are added, then baked in this creamy sauce.Continue reading GREENBRIER GARLIC POTATOES→
Black Bean and Corn Salad, a delicious and healthy recipe that is a real crowd pleaser.
If you need a great side dish to serve your family, or to take to a covered dish event, this Black Bean and Corn Salad is perfect. It is low fat, colorful, full of veggies, and is coated with a delicious red wine, garlic, and olive oil dressing. Continue reading BLACK BEAN AND CORN SALAD→
This Firecracker Potato Casserole will spice up your upcoming summer parties.
Frozen Potatoes O Brien, Rotel, spicy sausage, sour cream, butter, jalapenos, and lots of cheese makes this Firecracker Potato Casserole a great addition to your 4th of July cook-outs. It is easy to transport and serves a lot of people. Continue reading FIRECRACKER POTATO CASSEROLE→
The last big summer holiday is coming up next weekend. Here is a collection of the Labor Day Side Dishes we will be enjoying at our house. Scroll down through this list and find something to serve your guests.
School is back in, the leaves are starting to turn and fall is in the air. We have one big summertime holiday to celebrate though. These Labor Day Side Dishes are a few that we will be serving. Continue reading LABOR DAY SIDE DISHES→
This cookout board for 2 includes burgers, hot dogs and all of the sides served at any summer get together, just scaled down.
The cookout board for 2 is a fun way to celebrate for empty nesters, young couples, or other small groups of people. Continue reading COOKOUT BOARD FOR 2→
I am sharing some side dish recipes this week that our family enjoys. Old Fashioned Scalloped Potatoes is one of their favorites.
I have been making this recipe for Old Fashioned Scalloped Potatoes at least 50 years. This is a basic recipe that other ingredients can be added to for some variety. I have added ham chunks, diced garlic, or crumbled, crispy bacon in the past.
We all love to make and eat the famous hash brown casserole. Here are some ideas that I came up with to add some variety to it.
One of my stand-by covered dishes to take to a cook-out is the basic hash brown casserole. No matter what I else I make, I always take this. Last week, I decided to see what ingredients I could add, and
change it up a little.
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