These beautiful, homemade cinnamon rolls are so delicious, and were made by some of my granddaughters at this week’s Kids Cooking Class.
The past few classes we have been working on breakfast recipes. We have done simple things like cooking bacon and eggs to making souffles, wraps, quiche, omelets, a crostada, and French toast. I wanted to teach them the art of making homemade cinnamon rolls, even if only this one time in their life. I know that most people don’t take time to do this anymore but I want them to remember doing this with me. Continue reading HOMEMADE CINNAMON ROLLS & KIDS COOKING CLASS
Breakfast is my favorite meal of the day, but several of my grandchildren told me they do not like to eat breakfast. They prefer to eat a pop-tart, breakfast bar, or have a parfait. I wanted to show them a variety of foods they could make and would probably like to eat. We came up with some old and new breakfast specialties. 
My step son and his beautiful fiancé got married last week. She loves everything Disney, so she planned her wedding with a Disney princess theme. They requested the rehearsal dinner be a cook-out at our house. I wanted to make this special for them, so Bob and I created a Disney princess themed rehearsal cook-out. 
School is now officially out here, so the grandchildren and I are going to try to get together more regularly for kids cooking classes. I told them they could include their friends, so our classes may grow this summer. 
The first goal for Week 3 cooking class was to learn what we call wet or dry ingredients and how to measure them. The second goal was to learn some differences between baking and cooking. 