Category Archives: Breakfast/Brunch

ITALIAN BREAKFAST CROSTADA

Italian Breakfast Crostada is one delicious recipe that you have got to try!

Italian Breakfast Crostada, crust filled with italian inspired ingredients.This was a healthy breakfast recipe that I won a contest with a couple of years ago.   This Italian Breakfast Crostada is easy to make, colorful and full of eggs, veggies, and cheese. The crust is made with a refrigerated pie crust. It adds a special touch to your weekend breakfast table or looks impressive to serve to guests. Continue reading ITALIAN BREAKFAST CROSTADA

BREAKFAST IDEAS FOR ST PATRICK’S DAY

These St Patrick’s Day breakfast ideas are like diving into a little pot of gold at the end of the rainbow.

The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.

I love to serve foods in individual  dishes.  They look more appealing and it is a good way to practice portion control.   I  use my ramekins or mini cast iron skillets for individual servings.St Patrick's Day breakfast ideas.

These Loaded  Crustless Mini Breakfast Souffles look like  a pot of gold.  I have posted this recipe previously.  HERE  Continue reading BREAKFAST IDEAS FOR ST PATRICK’S DAY

LOADED CRUSTLESS MINI BREAKFAST SOUFFLE

The past year I have been making this Loaded Crustless Mini Breakfast  Souffle  (quiche)  and wanted to share the recipe.  My husband wants to cut back on carbs, so a crustless breakfast dish is just perfect.

Loaded Crustless Mini Breakfast Quiche, served in a ramekin.

The recipe for this LOADED CRUSTLESS MINI BREAKFAST SOUFFLE is a basic one, but you can individualize yours by adding any ingredients you have available.  Continue reading LOADED CRUSTLESS MINI BREAKFAST SOUFFLE