This Rustic Cranberry-Orange Pecan Cobbler Roll is a beautiful holiday dessert made with tart cranberries, bright citrus, and crunchy pecans—all wrapped in a soft cobbler-style crust and baked in a rich, sweet syrup.
It’s the perfect balance of sweet and tart, making it a standout addition to your Thanksgiving or Christmas dessert table. Continue reading RUSTIC CRANBERRY-ORANGE-PECAN COBBLER ROLL
Triple Peanut Butter Cookie Delights (Halloween Candy Cookies)
Triple Peanut Butter Cookie Delights are soft, chewy peanut butter cookies loaded with three favorite candies: Reese’s Pieces, M&M’s, and mini peanut butter cups. They are colorful, fun to make, and absolutely perfect for Halloween baking.
This recipe started as a way to use some leftover seasonal candy, but it quickly became a cookie that my grandchildren and neighbors loved. The combination of peanut butter cookie dough, chocolate, and peanut butter candy makes every bite a little different.
The best part is that this recipe is flexible. If you have a few different small candies left from Halloween, you can use them in place of some of the candies listed here. It’s a great way to turn that assortment of leftover candy into a batch of homemade cookies.
National Sugar Cookie Day has to be one of my favorite days. I have been making these cookies for over 40 years, made them for my children when they were growing up, and now make them for my grandchildren. I try to make them for each occasion during the year and on their birthdays Continue reading HAPPY NATIONAL SUGAR COOKIE DAY
Brunch Board for 2A Brunch Board for 2 is such a delicious and fun way to start your day. This easy breakfast board is filled with a variety of breakfast favorites, fresh fruits, dips, and sweet treats—all arranged on a simple wooden board.
Charcuterie-style boards have become so popular, and I’ve had so much fun creating different versions for every occasion. This brunch board was one of my first, and it turned out to be such a relaxing and enjoyable meal for my husband and I. Continue reading BRUNCH BOARD FOR 2
Sharing my recipe today for a basic Pasta Meat Sauce that can be used in so many ways. The recipe makes a large amount, so it can easily be divided into containers and frozen for future use.
Pasta Meat Sauce
A thick meaty, sauce with sweet Italian sausage, ground beef, onions, peppers, garlic, tomatoes, seasonings, and jarred pasta sauces. Continue reading PASTA MEAT SAUCE
Decorated Easter Sugar Cookies are the favorite of many Easter treats that my grandchildren love.
One of my daughters hosted a large Easter Egg Hunt at her home along with a fishing derby and fish fry a few years ago. They have a beautiful, large lake on their property. Everyone brought Easter Treats, and the weather was perfect with beautiful sunshine. Continue reading DECORATED EASTER SUGAR COOKIES
My family thinks that I am a little psycho sometimes, because I love to do my annual spring cleaning. When winter ends, I feel that there is extra dirt and dust all over the house from the furnaces and fireplaces. Continue reading SPRING CLEANING TIPS AND CHECKLISTS
One of my biggest projects each year is cleaning grout. I am happy to be sharing with you, what I have found to be, the best way to clean grout. Continue reading BEST WAY TO CLEAN GROUT
A Shamrock Veggie Pizza is an easy and fun appetizer to serve on St. Patrick’s Day.
Made with a refrigerated crescent dough crust, cream cheese and ranch filling, and then topped with green veggies it will be a big hit.