Egg Salad Sandwiches are so quick and easy to prepare. Boiled, chopped eggs, combined with a creamy, tangy sauce, spread on bread, makes a delicious sandwich.My family loves these egg salad sandwiches for lunch, especially in the summer, when we want something a little lighter. Continue reading EGG SALAD SANDWICHES
I have been making some “retro” snacks for my grandchildren this summer and thought of this one. I have not made it for at least 6 or 7 years, but they use to love for me to make these cute little cook-out cupcakes when they were younger. Continue reading COOK-OUT CUPCAKES”RETRO” SNACKS-
This STRAWBERRY MASCARPONE BREAKFAST RING is a fun one to make, especially when you have delicious, fresh strawberries. It is quick, easy, and anything with mascarpone cheese in the filling has to be wonderful.
Arranging this Super Chef Salad on a board just makes it look a little fancier to serve to your family or guests. It is a total meal that makes a great lunch or light dinner. It would also be nice to take to a cook-out or covered dish dinner. Continue reading SUPER CHEF SALAD ON A BOARD
TEXAS SHEET CAKE ….a large, thinner chocolate sheet cake, melts in your mouth soft, then topped with a warm chocolate icing with pecans.
Sharing this recipe because it truly is the best Texas Sheet Cake recipe that I have ever eaten. About 50 years ago, when I was working as an RN in our local hospital, the staff created a cookbook, and this recipe was in there. It is the only one I ever make, and always get the best compliments. Continue reading The Best Texas Sheet Cake
Chicken Broccoli Bacon Ranch Casserole with Shredded Tater Tot Cheddar Topping is a casserole with a creamy filling of soup, half and half, sour cream, chicken, bacon, broccoli, and ranch dressing. It is topped with shredded tater tots and cheddar cheese, then baked until bubbly.
Leftover ham was the inspiration for my loaded breakfast panini. My husband loves fried egg sandwiches, but doesn’t let himself eat them too often. In the summer months he loves them with a slice of fresh tomato. One morning while fixing breakfast, I saw the leftover ham in the refrigerator and put this sandwich together for him.
On this day, I used sour dough bread, with mayonnaise for my condiment. Another day I made this on ciabatta bread and used basil pesto for the condiment. Any time I have a fresh tomato, I do add a slice or 2 to the sandwich. Continue reading LOADED BREAKFAST PANINI
Caramel Banana-Nut Breakfast RollsThese caramel banana-nut breakfast rolls are so quick and easy to make, only 6 ingredients, and done in less than 30 minutes total. Perfect to serve guests or for your family to enjoy, and look like they came from a fancy bakery.
Continue reading CARAMEL BANANA-NUT BREAKFAST ROLLS
BBQ Pulled Pork SaladSlow cooker BBQ pulled pork served on a bed of romaine lettuce, bell peppers, tomatoes, eggs, shredded cheese and ranch dressing. Served with cheese quesadilla wedges, salsa, and sour cream on the side, this BBQ Pulled Pork Salad is the perfect lunch or light dinner.