I purchased the cutest cookie cutters online and spent the day making these Filled and Stamped Shortbread Cookies. I certainly have not perfected them on my first attempt, but they are delicious. Continue reading FILLED AND STAMPED SHORTBREAD COOKIES
We are now having warm weather here and lots of fresh tomatoes. I created this recipe last summer and want to share it again. These were the best tomatoes from a local vegetable stand, and I had so many of them. I had never eaten or made a tomato tart but this recipe for Garden Fresh Tomato Bacon Tart was so good.
I love to make tarts, quiche, and frittatas. The varieties are endless, and they are so convenient. They can be made ahead of time, then just warmed up when you need them. I have made this garden fresh brunch tart several times, and my husband always gives it a big thumbs up. Continue reading GARDEN FRESH BRUNCH TART
This HEARTY GRILLED BREAKFAST SKILLET is a must have recipe if you are going camping, traveling in an RV, or just fixing breakfast in your own backyard.
A skillet full of meats, potatoes, veggies, eggs and cheese cooked on the grill in a cast iron skillet. The aroma of a campground right in your backyard. Continue reading HEARTY GRILLED BREAKFAST SKILLET
Frozen Potatoes O Brien, Rotel, spicy sausage, sour cream, butter, jalapenos, and lots of cheese makes this Firecracker Potato Casserole a great addition to your 4th of July cook-outs.
It is easy to transport and serves a lot of people.
Continue reading FIRECRACKER POTATO CASSEROLE
Egg Salad Sandwiches are so quick and easy to prepare. Boiled, chopped eggs, combined with a creamy, tangy sauce, spread on bread, makes a delicious sandwich.My family loves these egg salad sandwiches for lunch, especially in the summer, when we want something a little lighter. Continue reading EGG SALAD SANDWICHES
I have been making some “retro” snacks for my grandchildren this summer and thought of this one. I have not made it for at least 6 or 7 years, but they use to love for me to make these cute little cook-out cupcakes when they were younger. Continue reading COOK-OUT CUPCAKES”RETRO” SNACKS-
This STRAWBERRY MASCARPONE BREAKFAST RING is a fun one to make, especially when you have delicious, fresh strawberries. It is quick, easy, and anything with mascarpone cheese in the filling has to be wonderful.
This Super Chef Salad served on a board is a meal you will want to serve often this summer. It is the ultimate salad loaded with veggies, meats, eggs, cheeses, and a variety of other toppings.
Arranging this salad on a board just makes it look a little fancier to serve to your family or guests. It is a total meal that makes a great lunch or light dinner. It would also be nice to take to a cook-out or covered dish dinner. Continue reading SUPER CHEF SALAD ON A BOARD
TEXAS SHEET CAKE ….a large, thinner chocolate sheet cake, melts in your mouth soft, then topped with a warm chocolate icing with pecans.
Sharing this recipe because it truly is the best Texas Sheet Cake recipe that I have ever eaten. About 50 years ago, when I was working as an RN in our local hospital, the staff created a cookbook, and this recipe was in there. It is the only one I ever make, and always get the best compliments. Continue reading The Best Texas Sheet Cake