Fresh or frozen peas, new potatoes, and pearl onions cooked until tender, and served in a creamy white sauce.Continue reading CREAMED PEAS WITH NEW POTATOES AND PEARL ONIONS
My parfait bar is a fun way to celebrate when entertaining your children or grandchildren. Everyone gets a chance to show their creativity as well as making their own treat.
A parfait bar would also be great to serve at a party. It is quick and easy to set up and can be done with ingredients you have in your kitchen. Continue reading PARFAIT BAR..FUN ACTIVITY WITH THE CHILDREN
These ham salad sandwiches are made with cooked ham, Dijon mustard, mayonnaise, Swiss cheese, and sweet relish. I use leftover ham whenever it is available, such as after a holiday. Continue reading HAM SALAD SANDWICHES
STUFFED CAPRESE CHICKEN BREASTS have a creamy filling of 3 cheeses, bacon, baby spinach, and parsley that make this dish so juicy. It is baked and then topped with a balsamic tomato-basil topping. Continue reading STUFFED CAPRESE CHICKEN BREASTS
I purchased the cutest cookie cutters online and spent the day making these Filled and Stamped Shortbread Cookies. I certainly have not perfected them on my first attempt, but they are delicious. Continue reading FILLED AND STAMPED SHORTBREAD COOKIES
We are now having warm weather here and lots of fresh tomatoes. I created this recipe last summer and want to share it again. These were the best tomatoes from a local vegetable stand, and I had so many of them. I had never eaten or made a tomato tart but this recipe for Garden Fresh Tomato Bacon Tart was so good.
I love to make tarts, quiche, and frittatas. The varieties are endless, and they are so convenient. They can be made ahead of time, then just warmed up when you need them. I have made this garden fresh brunch tart several times, and my husband always gives it a big thumbs up. Continue reading GARDEN FRESH BRUNCH TART
Frozen Potatoes O Brien, Rotel, spicy sausage, sour cream, butter, jalapenos, and lots of cheese makes this Firecracker Potato Casserole a great addition to your 4th of July cook-outs.
It is easy to transport and serves a lot of people.
Continue reading FIRECRACKER POTATO CASSEROLE
Egg Salad Sandwiches are so quick and easy to prepare. Boiled, chopped eggs, combined with a creamy, tangy sauce, spread on bread, makes a delicious sandwich.
My family loves these egg salad sandwiches for lunch, especially in the summer, when we want something a little lighter. Continue reading EGG SALAD SANDWICHES
I have been making some “retro” snacks for my grandchildren this summer and thought of this one. I have not made it for at least 6 or 7 years, but they use to love for me to make these cute little cook-out cupcakes when they were younger. Continue reading COOK-OUT CUPCAKES”RETRO” SNACKS-