Peaches and Cream Crescent Braid…fresh peaches, cream cheese, sugar and cinnamon baked in a crescent crust with a sweet glaze drizzled over it. Continue reading PEACHES AND CREAM CRESCENT BRAID
Homemade Eggnog French Toast is one of our family’s favorite breakfast dishes. It is so simple to make during the holidays, when eggnog is available, but with this recipe it can be made any time of the year.
Thick slices of brioche bread, soaked in a custard made of eggs, heavy cream, cinnamon, vanilla, nutmeg and salt, then fried in butter. It is delicious served warm, with butter, syrup, confectioner sugar, and fresh fruit. Continue reading HOMEMADE EGGNOG FRENCH TOAST
A skillet full of meats, potatoes, veggies, eggs and cheese cooked on the grill in a cast iron skillet. The aroma of a campground right in your backyard.This HEARTY GRILLED BREAKFAST SKILLET is a must have recipe if you are going camping, traveling in an RV, or just fixing breakfast in your own backyard. Continue reading HEARTY GRILLED BREAKFAST SKILLET
Strawberry Crepes with Pastry Cream and Fresh Strawberries are perfect for any breakfast or brunch. These Strawberry Crepes are filled with a homemade pastry cream, fresh strawberries, topped with a delicious strawberry sauce, more strawberries and whipped cream. Continue reading STRAWBERRY CREPES WITH PASTRY CREAM AND FRESH STRAWBERRIES
Sausage Apple Cheddar Brunch BraidSausage Apple Cheddar Brunch Braid is a breakfast filling wrapped up in a crescent dough and baked. It is so easy to make and adds a special touch to your brunch table. Continue reading SAUSAGE APPLE CHEDDAR BRUNCH BRAID
I had a can of cinnamon rolls and a can of orange rolls, one day so, this recipe for Cranberry Orange Cinnamon Monkey Bread was created. Continue reading CRANBERRY-ORANGE-CINNAMON MONKEY BREAD
The children and grandchildren will be celebrating this fun holiday with a lot of sweet treats today, so I have some ideas to start their St Patrick’s Day breakfast on a healthier note.
I love to serve foods in individual dishes. They look more appealing and it is a good way to practice portion control. I use my ramekins or mini cast iron skillets for individual servings.
These Loaded Crustless Mini Breakfast Souffles look like a pot of gold. I have posted this recipe previously. HERE Continue reading BREAKFAST IDEAS FOR ST PATRICK’S DAY
