Category Archives: Breakfast/Brunch

Breakfast/Brunch, FOOD BOARDS

VALENTINE’S DAY MINI BREAKFAST QUICHE

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Sharing this delicious and easy to make Valentine’s Day Mini Breakfast Quiche and breakfast board for you to enjoy with someone you love.

Valentine's Day Mini Breakfast Quiche and other foods create this beautiful board to share with your love.

Valentine’s Day Mini Breakfast Quiche

To create this delicious breakfast board, start with my Valentine’s Day Mini Breakfast Quiche, add pancakes, bacon, sausage, fresh fruits and whipped cream. Perfect to share with someone you love.

Continue reading VALENTINE’S DAY MINI BREAKFAST QUICHE →

Breakfast/Brunch, FOOD BOARDS

CLIFTY FARM COUNTRY HAM BREAKFAST BOARD

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A trendy breakfast board with ingredients chosen to accent the Clifty Farm Country Ham Biscuit SlicesClifty Farm Country Ham Breakfast Board

A trendy breakfast board with ingredients chosen to accent the Clifty Farm Country Ham Biscuit Slices. Surrounded by biscuits, english muffins, bread, fried apples, cranberry sauce, pimento cheese, apple butter, fried eggs, cheese, jalapenos, hot sauce, potatoes, and country ham mini crustless quiche bites, the combinations are endless. Perfect to serve to your family or guests. Continue reading CLIFTY FARM COUNTRY HAM BREAKFAST BOARD →

Breakfast/Brunch

HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION

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Sharing my holiday breakfast-brunch recipe collection today, sweet and savory, just in time for all of the upcoming holidays. Breakfast-Brunch recipe collection perfect to serve to your family or guests in this busy holiday season. breakfast, brunch, holiday breakfast, french toast  

November and December are always busy and many times it involves hosting overnight guests.   Sometimes you just want to fix a special breakfast for your family.  Hosting a holiday breakfast-brunch is also tradition for many people.  Continue reading HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION →

Breakfast/Brunch

PUMPKIN MASCARPONE BREAKFAST BRAID

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This Pumpkin Mascarpone Breakfast Braid would be perfect to serve on a cool, fall morning to start your day.

A beautiful breakfast braid filled with pumpkin, nuts, and mascarpone cheese. Baked in a refrigerated crescent dough.

It is becoming cooler here in WV, so fall baking is in full swing.   I had a can of pumpkin left from last year, and an unopened tub of mascarpone cheese in the refrigerator, so I created this Pumpkin Mascarpone Breakfast Braid. Continue reading PUMPKIN MASCARPONE BREAKFAST BRAID →