I am always so excited and feel so honored when one of my recipes is published in a magazine. This week I received 2 magazines from Taste of Home with one of my cookie recipes in each.
I use my recipe for decorated sugar cookies, and decorated these very simple. Some of the grandchildren helped with these.
The second magazine is a cookie swap edition and is full of great looking recipes. I will be trying several of them out this year. The cookie recipe of mine they published was actually one I created a few years ago as an after school snack for some of my grandchildren.
This recipe only has 4 ingredients. If you like chocolate and peanut butter together, this will hit the spot.
- 1 roll (16.5 oz) refrigerated peanut butter cookie dough
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate hazelnut spread (Nutella or Jif)
- 1 1/2 cups trail mix
- Preheat oven to 350 degrees F. Spray 24 cups of mini muffin pan with non stick cooking spray.
- Shape the dough into (24) even size balls, about 1 1/4 inch each. Press each into the bottom and up sides of a muffin cup.
- Bake for 12-14 minutes or until light golden brown. Remove from the oven and make an indentation in the center of each cup, using a wooden tart maker or the end of a wooden spoon handle. Cool in the pan for 15 minutes.
- Carefully remove each cookie cup and place on a wire cooling rack.
- Spoon 1 teaspoon of the chocolate spread and then 1 teaspoon of peanut butter into each cup. Top with a tablespoon of the trail mix. Transfer to serving platter and enjoy.
A few weeks ago one of my friends asked me to do some cookies for her daughter’s “Sweet 16” Birthday Party. The theme was a Victoria Secret Theme.
They turned out cute, co-ordinated with her other sweet 16 decorations and cake, and the guests really liked them.
I bought the dog cookie cutter at a kitchen store in our mall and for the other cookies I just used heart shaped and a round cookie cutter. I did not take great pictures as I did not really plan to post them but they are a cute idea so I wanted to share them.
I used my recipe for decorated sugar cookies.
A few weeks ago one of my daughters and I were talking about The Andy Griffith show and Mayberry. She said to me “Mom after your generation no one will even know what Mayberry was about”. I started thinking about it and am hoping that is not true. But do most of the younger generations know who Lucille Ball, Vivian Leigh or John Wayne are??
Everyone around my age (62) grew up watching a show on television that transported us to a magical town called Mayberry.
It was a quaint, little old fashioned town, made up of kind, hardworking people with good morals. There was no serious crime and families were close. People were kind to their neighbors. Children showed respect to their parents and romance was not the sex scenes we now have on television. I know that for myself, I wanted to live my adult life in a place like this.
These Raspberry Lime Cookie cups are not only pretty to look at, they taste delicious.
Strawberry season is coming soon and here is a recipe I would love for you to try.
This recipe is a fun one to make, especially when you have delicious, fresh strawberries. It is quick, easy, and anything with mascarpone cheese in the filling has to be wonderful.
I decided that this summer I will get the grandchildren together, as their busy schedules permit and do actual cooking classes.
I have always loved to be in the kitchen creating recipes with my grandchildren. They know how I love to cook, bake, and enter cooking contests and I think that excitement has been passed on to them. They have been the inspiration for many of my contest recipes.
When they are small, we move a stool over to the kitchen counter or bring their small table into the kitchen. As they grow older, they have taken over the kitchen at times. They will even call me to tell me an idea they had for a recipe. See how much fun we have baking and cooking together!
This past week I have been seeing all of the Christmas movies on the Hallmark Channel as well as the Hallmark Christmas Ornament Event on Saturday.
What a “sweet” day this is for sure! Baking and decorating sugar cookies is one of my favorite things to do. I grew up doing this with my mother, carried on the tradition for my children, and now do this for my grandchildren.
Here is a previous blog post I did on decorated sugar cookies and the recipe I have used for many years. Sugar Cookies for all Occasions
Have a great day and hopefully eat a sugar cookie with someone you love