Sausage Apple Cheddar Brunch BraidSausage Apple Cheddar Brunch Braid is a breakfast filling wrapped up in a crescent dough and baked. It is so easy to make and adds a special touch to your brunch table. Continue reading SAUSAGE APPLE CHEDDAR BRUNCH BRAID
Potato Soup is one of our favorite soups.My husband prefers an Old Fashioned Potato-Ham soup, but I love Loaded Baked Potato Soup
The weather has been cold here today, so I made both of these soups. Continue reading POTATO SOUP 2 WAYS
There is nothing more comforting than a big pot of warm Loaded Baked Potato Soup on a cool, fall or winter day.
I have always made big pots of soup for our large family. The leftovers are perfect for lunches the next day or two. Continue reading LOADED BAKED POTATO SOUP
This recipe for Spicy Sausage-Spinach Stuffed Shells is perfect for a quick dinner. It can also be made a day ahead of time, adding to the convenience.
I am sharing some side dish recipes this week that our family enjoys. Old Fashioned Scalloped Potatoes is one of their favorites.I have been making this recipe for Old Fashioned Scalloped Potatoes at least 50 years. This is a basic recipe that other ingredients can be added to for some variety. I have added ham chunks, diced garlic, or crumbled, crispy bacon in the past.
Christmas Sugar Cookies
If you like decorated sugar cookies, you MUST try my Christmas Sugar Cookies.
I try to come up with a few new cookie recipes each year. This one was actually created after I went through my pantry and wanted to use a few chocolate chips and toffee bits that I had leftover. There was a big jar of peanut butter looking at me, so the idea came to me instantly. The cookies have big flavor, so they had to have a big name. Peanut Butter Toffee Chocolate Chip Cookies! Continue reading PEANUT BUTTER TOFFEE CHOCOLATE CHIP COOKIES