This was a healthy breakfast recipe that I won a contest with a couple of years ago. This Italian Breakfast Crostata is easy to make, colorful and full of eggs, veggies, and cheese.
The crust is made with a refrigerated pie crust. It adds a special touch to your weekend breakfast table or looks impressive to serve to guests. Continue reading ITALIAN BREAKFAST CROSTATA
Hot Pimento Sausage DipFootball season is in full swing at our house, and that means having lots of tailgate snacks. We love eating pimento cheese spread, so it was my inspiration to create this recipe for Hot Pimento
Sausage Dip.
These Ham and Cream Cheese Roll-Ups are one of the easiest appetizers you can make—and they are always one of the first things to disappear.
Made with just a few simple ingredients, these little roll-ups have been a family favorite for years. They’re one of those recipes that gets passed down and shows up at every gathering, holiday, and party.
I make these often, especially to add to my food boards. They bring a pop of color, a creamy texture, and are always a hit with both kids and adults. Continue reading HAM AND CREAM CHEESE ROLL-UPS
Cornbread Taco Skillet Pizza, ground beef, refried beans, salsa, and taco, seasonings baked on a cornbread crust, and topped with cheese, chips, sour cream and veggies.
I originally made this Cornbread Taco Skillet Pizza recipe as a contest entry for the national cornbread contest.
It did not get chosen. I then shared it with Taste of Home, where it is published on their website.  Continue reading CORNBREAD TACO SKILLET PIZZA
This Rustic Blueberry Cobbler Roll is one of those old-fashioned desserts that fills your kitchen with the sweetest memories.
Made with a soft, shortcake-style dough, fresh blueberries, and baked in a rich homemade syrup, every bite is warm, comforting, and absolutely irresistible.
It’s the kind of dessert that feels like summer—simple, nostalgic, and made to share. Continue reading RUSTIC BLUEBERRY COBBLER ROLL
These Pulled Pork Sliders are made with a tender, slow-cooked pork butt, seasoned with a homemade BBQ rub, and finished with a rich, flavorful BBQ sauce. Cooked low and slow in the crockpot, this pulled pork turns out incredibly juicy and full of flavor every time.
Perfect for cookouts, tailgates, family gatherings, and even fundraisers, these sliders are always a crowd favorite. Continue reading Pulled Pork Sliders
These dessert tarts and tartlets are an easy and elegant summertime dessert you will be proud to serve.
Here are some cute and easy Easter treats my grandsons made for their neighbors.Last week my husband and I traveled to NC to visit our 2 grandsons that live there. They have several children in their neighborhood that they play with, so we decided to make some Easter treats for them. Continue reading EASTER TREATS YOUR CHILDREN CAN MAKE
