January is National Soup month, and it has been cold here in WV this week. I decided this makes it the perfect time to do this Spicy Chicken Enchilada Soup. This is definitely one of my family’s favorite soups to make in the fall and winter months.
Continue reading SPICY CHICKEN ENCHILADA SOUP- COOKING FOR 2
Cook-out ideas for small crowds.
My husband and I are empty nesters, so I have learned to scale down my recipes frequently. Continue reading COOK-OUT IDEAS FOR SMALL CROWDS
This Mini Citrus Bundt Cake is a moist and tender bundt cake, that was baked in a 6-inch mini bundt cake pan. It has a citrus vanilla flavor obtained from using an extract called Fiori Di Sicilia, and is served with a homemade lemon curd and raspberry sauce. Continue reading MINI CITRUS BUNDT CAKE WITH LEMON CURD & RASPBERRY SAUCE
Sharing my Potato Ham Broccoli Cheddar Soup to take the chill off of a cold, cold day.
We had our first big snow today and all I could think about was making soup.
We are football fans at my house! Last weekend was filled with playoff games and lots of excitement. That can only mean one thing..there must be game day snacks.
It is easy to fix a table full of appetizers when you are having a large crowd over, but a little more challenging when you are fixing game day snacks for 2. For my downsized cooking post this week, I want to share some ideas for the snacks we had.
It is so cold and snowy here in WV that I could eat a warm bowl of homemade soup every day. For the past 2 weeks my husband has been asking me to make a pasta salad. I usually fixed this in the summer or when I need to take something to a covered dish event to feed a large crowd. My original recipe serves about 10 people.
To please my husband, I made this for my downsized recipe this week.
Continue reading PASTA SALAD FOR 2- – DOWNSIZED COOKING RECIPE