Extreme Peanut Butter Cream Cheese Brownies are extreme because they are a decadent brownie dessert, loaded with a peanut butter cream cheese layer, and then topped with a bag of Reese’s Baking Cups and Reese’s Pieces Candies.
Melted chocolate is drizzled over the top for the finishing touch. Continue reading EXTREME PEANUT BUTTER CREAM CHEESE BROWNIES
Peach Mascarpone Fruit Rolls are the best summertime dessert. Fresh peaches and mascarpone cheese, wrapped in a shortbread crust, and baked in a simple syrup.
These PUNCH BOWL CAKE CUPS are a fun
variation to the punch bowl cake dessert that we all enjoyed many years ago.
I have been making retro desserts with my grandchildren, and last week I made them the famous punch bowl cake. We decided that it is a little too messy after someone digs into it, so I tried making it today in individual cups.
Strawberry Crepes with Pastry Cream and Fresh Strawberries are perfect for any breakfast or brunch. These Strawberry Crepes are filled with a homemade pastry cream, fresh strawberries, topped with a delicious strawberry sauce, more strawberries and whipped cream. Continue reading STRAWBERRY CREPES WITH PASTRY CREAM AND FRESH STRAWBERRIES
This Raspberry Mascarpone Coconut Cream Tart is the perfect dessert to serve to your Valentine or to impress your guests at your next party.
A cookie dough crust baked in a tart pan, then filled with layers of mascarpone-confectioner sugar, pudding, and topped with fresh raspberries.
These brownies always get me motivated to start my fall baking. I love the colors, the textures and the ingredients in this recipe. Continue reading PEANUT BUTTER TOFFEE CHEESECAKE BROWNIES
This Rustic Blueberry Cobbler Roll is beyond delicious! I always pick up some fresh blueberries from our farm stands and this was the result of one of my baking days.
Mini Citrus Bundt Cake with Lemon Curd and Raspberry Sauce is a perfect small dessert with lots of big flavor.
This Mini Citrus Bundt Cake is a moist and tender bundt cake, that was baked in a 6-inch mini bundt cake pan. It has a citrus vanilla flavor obtained from using an extract called Fiori Di Sicilia, and is served with a homemade lemon curd and raspberry sauce. Continue reading MINI CITRUS BUNDT CAKE WITH LEMON CURD & RASPBERRY SAUCE
