Christmas Sugar Cookies
If you like decorated sugar cookies, you MUST try my Christmas Sugar Cookies.
If you like decorated sugar cookies, you MUST try my Christmas Sugar Cookies.
I try to come up with a few new cookie recipes each year. This one was actually created after I went through my pantry and wanted to use a few chocolate chips and toffee bits that I had leftover. There was a big jar of peanut butter looking at me, so the idea came to me instantly. The cookies have big flavor, so they had to have a big name. Peanut Butter Toffee Chocolate Chip Cookies! Continue reading PEANUT BUTTER TOFFEE CHOCOLATE CHIP COOKIES
Loaded Quiche with Cheddar Jalapeno Tater Tot Topping
A loaded quiche with sausage, ham, peppers, spinach, cheese, eggs and half and half. Top it off with a mixture of crumbled tater tots, cheddar cheese, and diced jalapenos for a special brunch dish. Continue reading LOADED QUICHE WITH CHEDDAR JALAPENO TATER TOT TOPPING
One of my stand-by covered dishes to take to a cook-out is the basic hash brown casserole. No matter what I else I make, I always take this. Last week, I decided to see what ingredients I could add, and
change it up a little.
I had a can of cinnamon rolls and a can of orange rolls, one day so, this recipe for Cranberry Orange Cinnamon Monkey Bread was created. Continue reading CRANBERRY-ORANGE-CINNAMON MONKEY BREAD
These brownies always get me motivated to start my fall baking. I love the colors, the textures and the ingredients in this recipe. Continue reading PEANUT BUTTER TOFFEE CHEESECAKE BROWNIES
This was a healthy breakfast recipe that I won a contest with a couple of years ago. This Italian Breakfast Crostata is easy to make, colorful and full of eggs, veggies, and cheese.
The crust is made with a refrigerated pie crust. It adds a special touch to your weekend breakfast table or looks impressive to serve to guests. Continue reading ITALIAN BREAKFAST CROSTATA