This is an easy and delicious recipe to get your holiday baking started. Last year at the end of the holiday season I had some eggnog and some cranberries leftover so this recipe for Streusel Topped Cranberry Eggnog Cake Bars was created. Continue reading STREUSEL TOPPED CRANBERRY EGGNOG CAKE BARS
Butterscotch Toffee Vanilla Bean Cheesecake Bars are a dessert perfect for fall, from the colors to the combination of flavors.
Continue reading BUTTERSCOTCH TOFFEE VANILLA BEAN CHEESECAKE BARS
Pumpkin Butterscotch Mascarpone Cookie Tart
Fall Cookie Collection
I try to come up with a few new cookie recipes each year. This one was actually created after I went through my pantry and wanted to use a few chocolate chips and toffee bits that I had leftover. There was a big jar of peanut butter looking at me, so the idea came to me instantly. The cookies have big flavor, so they had to have a big name. Peanut Butter Toffee Chocolate Chip Cookies! Continue reading PEANUT BUTTER TOFFEE CHOCOLATE CHIP COOKIES
Chocolate Chip Toffee Thumbprint Cookies
Chocolate Chip Toffee Thumbprint Cookies are a soft, buttery cookie filled with chocolate chips and chocolate toffee bits, baked, and have a Ghirardelli chocolate melting wafers pressed into the center. These cookies will melt in your mouth. Continue reading CHOCOLATE CHIP TOFFEE THUMBPRINT COOKIES
It is becoming cooler here in WV, so fall baking is in full swing. I had a can of pumpkin left from last year, and an unopened tub of mascarpone cheese in the refrigerator, so I created this Pumpkin Mascarpone Breakfast Braid. Continue reading PUMPKIN MASCARPONE BREAKFAST BRAID