Berry Lemon Mascarpone Cookie Tart
Berry Lemon Mascarpone Cookie Tart is a richly, delicious summer tart.
It is created using a refrigerated cookie dough crust that is filled with sweetened mascarpone cheese, homemade lemon curd, and then topped with a variety of fresh fruit.
This Peaches and Mascarpone Cream Tiara Cake is a beautiful spring or summertime dessert that I am happy to share.
In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest. I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone Filled Cranberry Walnut Rolls.
I was chosen as the winner of my category (Breakfast/Brunch) and one of the 5 finalists to win the $1,000,000 dollars! I did not win that, but did receive $5000, a new stove, and so many gift cards. Continue reading MASCARPONE FILLED CRANBERRY WALNUT ROLLS
Peach Mascarpone Fruit Rolls are the best summertime dessert. Fresh peaches and mascarpone cheese, wrapped in a shortbread crust, and baked in a simple syrup.
Continue reading VERY BERRY CREAM TART WITH FRESH RASPBERRY SAUCE
A dessert that consists of layers of graham cracker pie crumbs, with sweetened mascarpone cheese, fresh blueberries, and a creamy, tart, meyer lemon whipped pudding as the finale.
The different flavors and textures make it a very unique dessert,
and prepared in a jar, to add to the feel of summer.
Continue reading MEYER LEMON BLUEBERRY MASCARPONE PIE IN A JAR
This Strawberry Mascarpone Hazelnut Chocolate Tart is so easy to make. Just see how my 11 year old granddaughter did it.Continue reading STRAWBERRY MASCARPONE HAZELNUT CHOCOLATE TART
French Toast Stuffed with Mascarpone Cheese and topped with a Triple Berry Topping is one recipe you will want to try for a very special brunch.
Continue reading FRENCH TOAST STUFFED WITH MASCARPONE CHEESE
Sharing memories of the Pillsbury Bake-off Contest 2014
This time last year, my husband and I were in Nashville Tn for the 47th Pillsbury Bake-off Contest. I had been chosen as a finalist with my entry: Strawberry-Mascarpone-Hazelnut-Choc. -Tart. So many wonderful memories. I am so honored to have been chosen. To see my blog post on this trip, see HERE.
My 11 year old granddaughter called me one day and said that she was required to do a “How To” demonstration speech in one of her classes. She asked to do my Pillsbury entry! She came to my house one evening and made the tart and I took pictures. This was an easy recipe to do and I am so proud of the great job she did.
Continue reading MEMORIES OF THE PILLSBURY BAKE-OFF CONTEST 2014