These Peanut Butter Toffee Chocolate Chip Cookies are perfect to add to your holiday baking list.
I try to come up with a few new cookie recipes each year. This one was actually created after I went through my pantry and wanted to use a few chocolate chips and toffee bits that I had leftover. There was a big jar of peanut butter looking at me, so the idea came to me instantly. The cookies have big flavor, so they had to have a big name. Peanut Butter Toffee Chocolate Chip Cookies! Continue reading PEANUT BUTTER TOFFEE CHOCOLATE CHIP COOKIES→
We all love to make and eat the famous hash brown casserole. Here are some ideas that I came up with to add some variety to it.
One of my stand-by covered dishes to take to a cook-out is the basic hash brown casserole. No matter what I else I make, I always take this. Last week, I decided to see what ingredients I could add, and
change it up a little.
Italian Breakfast Crostata is one delicious recipe that you have got to try!
This was a healthy breakfast recipe that I won a contest with a couple of years ago. This Italian Breakfast Crostata is easy to make, colorful and full of eggs, veggies, and cheese.
The crust is made with a refrigerated pie crust. It adds a special touch to your weekend breakfast table or looks impressive to serve to guests. Continue reading ITALIAN BREAKFAST CROSTATA→
Football season is in full swing at our house, and that means having lots of tailgate snacks. We love eating pimento cheese spread, so it was my inspiration to create this recipe for Hot Pimento
Sausage Dip.
Ham and Cream Cheese Roll-ups for the simplest appetizer anyone could ever make.
I get the most compliments on these Ham and Cream Cheese Roll-ups, and everyone always asks how I make them. They are made with only 3 ingredients. My family has been making them for many years, so I know they are an old recipe. Continue reading HAM AND CREAM CHEESE ROLL-UPS→
Where Everything is Always Made with Love
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