I had a can of cinnamon rolls and a can of orange rolls, one day so, this recipe for Cranberry Orange Cinnamon Monkey Bread was created. Continue reading CRANBERRY-ORANGE-CINNAMON MONKEY BREAD
These brownies always get me motivated to start my fall baking. I love the colors, the textures and the ingredients in this recipe. Continue reading PEANUT BUTTER TOFFEE CHEESECAKE BROWNIES
This was a healthy breakfast recipe that I won a contest with a couple of years ago. This Italian Breakfast Crostada is easy to make, colorful and full of eggs, veggies, and cheese. The crust is made with a refrigerated pie crust. It adds a special touch to your weekend breakfast table or looks impressive to serve to guests. Continue reading ITALIAN BREAKFAST CROSTADA
Hot Pimento Sausage DipFootball season is in full swing at our house, and that means having lots of tailgate snacks. We love eating pimento cheese spread, so it was my inspiration to create this recipe for Hot Pimento
Sausage Dip.
Ham and Cream Cheese Roll-ups for the simplest appetizer anyone could ever make.I get the most compliments on these Ham and Cream Cheese Roll-ups, and everyone always asks how I make them. They are made with only 3 ingredients. My family has been making them for many years, so I know they are an old recipe. Continue reading HAM AND CREAM CHEESE ROLL-UPS
Cornbread Taco Skillet Pizza.. ground beef, refried beans, salsa, and taco, seasonings baked on a cornbread crust, and topped with cheese, chips, sour cream and veggies.
I originally made this Cornbread Taco Skillet Pizza recipe as a contest entry for the national cornbread contest, but it did not get chosen. I then shared it with Taste of Home, where it is published on their website. Continue reading CORNBREAD TACO SKILLET PIZZA
Pulled Pork Sliders are made from a pork butt rubbed with a homemade rub recipe, cooked in a crockpot, and covered with homemade bbq sauce. The juiciest ones you will ever eat. Continue reading Pulled Pork Sliders