The past year I have been making this Loaded Crustless Mini Breakfast Souffle (quiche) and wanted to share the recipe.
This looks like a little pot of gold, making it great to serve on St. Patrick’s Day.
The recipe for this LOADED CRUSTLESS MINI BREAKFAST SOUFFLE is a basic one, but you can individualize yours by adding any ingredients you have available. Continue reading LOADED CRUSTLESS MINI BREAKFAST SOUFFLE
Cream Cheese Asian Chicken Wontons are a fun appetizer to serve while watching the upcoming Super Bowl. They are crispy on the outside with a filling of cream cheese, ground chicken, green onions, and sweet chili sauce. Continue reading CREAM CHEESE ASIAN CHICKEN WONTONS
BBQ Chicken and Cheddar Wontons
This Rustic Cranberry-Orange Pecan Cobbler Roll is a beautiful holiday dessert made with tart cranberries, bright citrus, and crunchy pecans—all wrapped in a soft cobbler-style crust and baked in a rich, sweet syrup.
It’s the perfect balance of sweet and tart, making it a standout addition to your Thanksgiving or Christmas dessert table. Continue reading RUSTIC CRANBERRY-ORANGE-PECAN COBBLER ROLL
I like to go through my baking cabinet, spice drawer, and dry goods frequently to use items that may be ready to expire. Last year I found a variety of chips and candies that were seasonal, so making cookies was the obvious way to use them. Triple Peanut Butter Cookie Delights was my first recipe creation. Continue reading TRIPLE PEANUT BUTTER COOKIE DELIGHTS
National Sugar Cookie Day has to be one of my favorite days. I have been making these cookies for over 40 years, made them for my children when they were growing up, and now make them for my grandchildren. I try to make them for each occasion during the year and on their birthdays Continue reading HAPPY NATIONAL SUGAR COOKIE DAY
Brunch Board for 2A Brunch Board for 2 is such a delicious and fun way to start your day. This easy breakfast board is filled with a variety of breakfast favorites, fresh fruits, dips, and sweet treats—all arranged on a simple wooden board.
Charcuterie-style boards have become so popular, and I’ve had so much fun creating different versions for every occasion. This brunch board was one of my first, and it turned out to be such a relaxing and enjoyable meal for my husband and I. Continue reading BRUNCH BOARD FOR 2
Sharing my recipe today for a basic Pasta Meat Sauce that can be used in so many ways. The recipe makes a large amount, so it can easily be divided into containers and frozen for future use.
Pasta Meat Sauce
A thick meaty, sauce with sweet Italian sausage, ground beef, onions, peppers, garlic, tomatoes, seasonings, and jarred pasta sauces. Continue reading PASTA MEAT SAUCE
Decorated Easter Sugar Cookies are the favorite of many Easter treats that my grandchildren love.
One of my daughters hosted a large Easter Egg Hunt at her home along with a fishing derby and fish fry a few years ago. They have a beautiful, large lake on their property. Everyone brought Easter Treats, and the weather was perfect with beautiful sunshine. Continue reading DECORATED EASTER SUGAR COOKIES