LOADED CRUSTLESS MINI BREAKFAST SOUFFLE

The past year I have been making this breakfast  souffle  and wanted to share the recipe.  My husband wants to cut back on carbs, so a crustless breakfast dish is just perfect.

A lower carb, breakfast souffle loaded with eggs, veggies and cheese.

My recipe is a basic one but you can individualize your soufflé by adding any ingredients you have available.  My grand-children enjoy making their own.  I just set up little bowls with ingredients that I know they like, and they fill their dishes with what they want.  This is a good recipe for the children to make because you do not have to be exact with the measurements and they will eat it because they made it themselves.

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RUSTIC CRANBERRY-ORANGE-PECAN COBBLER ROLL

I am so excited to be sharing this recipe that I created for the Cape Cod Select Holiday Blogger Recipe Challenge a few years ago.

A rustic cranberry-orange-pecan cobbler roll that is perfect to serve as a Thanksgiving dessert.
Rustic Cranberry-Orange_Pecan-Cobbler Roll

This Rustic Cranberry-Orange-Pecan Cobbler Roll was my entry.  I did not win anything, but my family won by having this cobbler to eat!

It is perfect to add to your Thanksgiving dessert table.

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