PARKERSBURG WOMAN’S CLUB PRESENTATION
,Earlier this week I was asked to present a cooking demonstration to the Parkersburg Woman’s Club. The theme I chose was Easy but Elegant Summertime Desserts.
LOADED CRUSTLESS MINI BREAKFAST SOUFFLE
The past year I have been making this breakfast souffle and wanted to share the recipe. My husband wants to cut back on carbs, so a crustless breakfast dish is just perfect.
My recipe is a basic one but you can individualize your soufflé by adding any ingredients you have available. My grand-children enjoy making their own. I just set up little bowls with ingredients that I know they like, and they fill their dishes with what they want. This is a good recipe for the children to make because you do not have to be exact with the measurements and they will eat it because they made it themselves.
CREAM CHEESE ASIAN CHICKEN WONTONS
Cream Cheese Asian Chicken Wontons are a fun appetizer to serve while watching the upcoming Super Bowl. They are crispy on the outside with a filling of cream cheese, ground chicken, green onions, and sweet chili sauce. Continue reading CREAM CHEESE ASIAN CHICKEN WONTONS
BBQ CHICKEN AND CHEDDAR WONTONS
BBQ Chicken and Cheddar Wontons
BBQ Chicken and Cheddar Wontons are Twin Dragon wonton wrappers filled with cooked chicken, bbq sauce and cheddar cheese. They are deep fried and served with bbq sauce and ranch dressing. Continue reading BBQ CHICKEN AND CHEDDAR WONTONS
POTATO HAM BROCCOLI CHEDDAR SOUP
Sharing my Potato Ham Broccoli Cheddar Soup to take the chill off of a cold, cold day.
We had our first big snow today and all I could think about was making soup.
RUSTIC CRANBERRY-ORANGE-PECAN COBBLER ROLL
I am so excited to be sharing this recipe that I created for the Cape Cod Select Holiday Blogger Recipe Challenge a few years ago.
This Rustic Cranberry-Orange-Pecan Cobbler Roll was my entry. I did not win anything, but my family won by having this cobbler to eat!
It is perfect to add to your Thanksgiving dessert table.
TRIPLE PEANUT BUTTER COOKIE DELIGHTS